BUILT-IN OVEN [en] INSTRUCTION MANUAL B6ACH7HH0B
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information .
en Intended use Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com 4 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen.
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Cleaning function : Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress.
Environmental protection ■ ■ Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. ■ en Remove any unnecessary accessories from the cooking compartment.
en Getting to know your appliance *Getting to know your appliance In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions.
en Accessories Cooking compartment Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating. Opening the appliance door If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Before using for the first time Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the lug ‚ is at the rear and is facing downwards.
en Operating the appliance Cleaning the cooking compartment 1. Use the function selector to set the type of heating. To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2. Remove any leftover packaging, such as polystyrene pellets, from the cooking compartment. 3. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. 4.
Time-setting options Residual heat When the appliance is switched off, the temperature indicator shows the residual heat in the cooking compartment. The lower the temperature drops, the less the indicator is filled. Notes ■ The temperature indicator only shows the increasing temperature for types of heating for which a temperature is set. With cleaning functions, for example, it is filled immediately.
en Childproof lock Setting the end time You can delay the time at which cooking is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. Notes ■ Ensure that food is not left in the cooking compartment for too long as it may spoil. ■ Do not adjust the end time once the appliance is already in operation. Otherwise the cooking result would no longer be satisfactory.
Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Basi c set i ngs List of basic settings Depending on the features of your appliance, not all basic settings will be available. Basic setting ™‹‹ Automatic childproof lock Options ‹ = no* ‚ = yes ™‹‚ Audible signal duration upon ‚ = approx. 10 seconds completion of a cooking time ƒ = approx.
en Home Connect oHome Connect This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display. The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country.
Cleaning agent Setting •’‹… Selection/display Remote control ‹ = Monitoring behaviour You can display the operating statuses of your appliance in the Home Connect app. ‚ = Manual remote start** You can operate and start your appliance remotely. However, you must activate the remote start before each operation. ƒ = Continuous remote start You can always operate and start your appliance remotely.
en Area Cleaning agent Cleaning Appliance exterior Stainless steel Hot soapy water: front Clean with a dish cloth and then dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks. Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.
Cleaning function .Cleaning function Your appliance is equipped with a self-cleaning function and EasyClean. You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. Cl eani ng f unct i on Use "Self-cleaning" mode to clean the cooking compartment. You can choose from three cleaning cycles.
en Cleaning function 3. Refit the shelf supports or pull-out rails. ~ "Rails" on page 21 Note: Very bad soiling may cause white deposits to remain on the enamel surfaces. This is residue from the food and is harmless. It does not affect performance. You can remove these residues using lemon juice if required. EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily.
Rails 2. Then insert the rail into the front socket „, until the pRails rail also rests against the cooking compartment wall here, and press it downwards … (figure "). With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s 1 2 D Detaching and refitting the rails : Warning – Risk of burns! E The rails become very hot. Never touch the hot rails.
en Rails 2. Keep the "PUSH" tab pushed back and swing the rail out (fig. "). 2. Push the retainer at the back in between the lower and the upper bar (fig. "). 2 2 3. Pull the rail out towards you until the retainer at the back unhooks (fig. #). 3. Push on the "PUSH" tab and swing the rail in so that the retainer ends up between the two bars (fig. #). I 4. Remove the pull-out rail (fig. $). 4. Release the "PUSH" tab; the retainer will hook into place (fig. $).
Appliance door qAppliance door en I With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door To clean the door panels, you can detach the appliance door. 3. Using a coin, turn both the left- and right-hand locks on the inside of the appliance at the bottom as far as they will go.
Appliance door en 4. Open the appliance door slightly until you hear a : Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. Firmly grip the appliance door with both hands at the left and right below the door handle in order to carry or remove it safely. 5. Firmly grip the appliance door with both hands at the left and right below the door handle, and pull it up and out (fig. *). : Warning Risk of injury! Do not drop the appliance door.
Appliance door 5. Push down on the intermediate panel around ‚, carefully lift the holder ƒ until it can be pulled out (Fig. #). en Fitting Note: When fitting the door panels, make sure that they are in the original order. 1. Insert the intermediate panel so that the ‚ arrow on the right-hand side is pointing upwards (Fig. !). D 1 D E 6. Lift the first and second intermediate panels from below (Fig. $) and remove them in the direction of the arrow (Fig. %). 2.
Trouble shooting en 5. Push down on the intermediate panel around ƒ, slide the holder „ in at an angle and push down until it clicks into place (Fig. &). The holder has been inserted (Fig. '). No settings can The childbe made on the proof lock is appliance. The activated. symbol 1 lights up in the display. E F 6. Insert the inner glass into the mounting rail … at an angle towards the back (Fig. (). 7. Push the inner glass downwards until it clicks into place (Fig. )).
Customer service When the maximum operating time is reached depends on the various different settings that have been configured on the appliance. Maximum operating time reached ”‰ appears on the display. Turn the function selector to the "Off" position. You can configure new settings if required. Tip: To prevent the appliance from switching off when you do not want it to, e.g. with an extremely long cooking time, you should always set a cooking time.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio Baking on 3 levels: ■ Baking tray: Level 4 Universal pan: Level 3 Baking tray: Level 1 You can cut energy use by up to 45% by preparing items at the same time. Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. en Baking tins For optimal cooking results, we recommend using darkcoloured metal baking tins.
en Tested for you in our cooking studio Baking on two or more levels Food Dish Victoria sponge cake, 2 levels 4x Ø20cm tins Scones, 2 levels 2 baking sheets on 2 wire racks Biscuits, 2 levels 2 baking sheets on 2 wire racks Biscuits, 3 levels 3 baking sheets on 3 wire racks Small Cakes, 2 levels 2x 12-cup-tins Puff pastry slices, 2 levels Universal pan + baking tray Puff pastry slices, 3 levels Baking trays + universal pan Jam tarts, 2 levels 2x 12-cup-tins Meringue, 2 levels 2 baking sheets on 2 wire r
Tested for you in our cooking studio en Roasting, braising and grilling Here, you will find information on roasting, braising and grilling poultry, meat and fish. The settings tables list the optimal settings for a wide range of dishes. Poultry When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx.
en Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. Any dripping fat will be caught. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack. Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.
Tested for you in our cooking studio Food Dish Turkey, crown Turkey, thighs Turkey, whole, 4-8 kg Fish, braised, whole 300 g, e.g. trout Fish, braised, whole 1,5 kg, e.g.
en Tested for you in our cooking studio Food Dish Lamb, shoulder (boned and rolled) Cookware, uncovered Rack of lamb** Cookware, uncovered Pork, roast joint Cookware, uncovered Pork, loin joint Cookware, uncovered Pork, belly Cookware, uncovered Pork, gammon joint Cookware, uncovered Chicken drumstick, 150 g each Cookware, uncovered Chicken portion, bone-in, 200-250 g Cookware, uncovered each Chicken, whole Wire rack**** Duck, 2-3 kg Cookware, uncovered Turkey, thighs Cookware, uncovered Trout, whole, 3
Tested for you in our cooking studio Food Dish Fish fingers, frozen Chicken nuggets, frozen Lasagna, chilled, 500g Lasagna, chilled, 1,5kg Lasagna, frozen, 500g Lasagna, frozen, 1,5kg Universal pan Universal pan Ovenproof dish on wire rack Ovenproof dish on wire rack Ovenproof dish on wire rack Ovenproof dish on wire rack Desserts You can make your own soufflés and yogurt using your appliance. Soufflés You can also prepare soufflés in a water bath in the universal pan.
en Tested for you in our cooking studio In the table, you will find settings for drying various foodstuffs. The temperature and drying time are dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved. The thinner the slices are, the quicker the drying process will be and the more flavour the dried food will retain. Settings ranges are indicated for this reason.
Tested for you in our cooking studio Meal Accessory/cookware Stone fruit, e.g. cherries, damsons 1-litre preserving jars Pomes, e.g. apples, strawberries 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ 1 Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.
Tested for you in our cooking studio en ■ ■ Please note the information in the tables about preheating. The setting values are valid without rapid heating-up. For baking, use the lower of the indicated temperatures first. Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.
*9001462314* 9001462314 000225 en
