User Manual

Salmon fillet with spinach leaves and tomatoes, 57
Saltimbocca, chicken , 71
Scones, 175
Sea bream in a herby salt crust, 49
Sicilian chicken, 69
Small cheese soufflés, 45
Spiced Stollen with marzipan, 113
Sponge flan base, 125
Stew with sweet potatoes and peppers, peppery, 25
Stollen with marzipan, spiced, 113
Stuffed turkey breast, 75
Swiss roll with nougat filling, nutty, 121
T
Tomatoes stuffed with lentils, bulgur wheat and goat's cheese, 33
Topside of beef with pearl onion sauce, 85
Trout, trout with herbs cooked on the baking tray, 53
Trout with herbs cooked on the baking tray, 53
Turkey breast, stuffed, 75
Turkish börek, 185
V
Vanilla cheesecake, 139
Vanilla croissant, 155
Veal roulades, 87
Vegetable bread muffins, 39
W
Wild boar joint with elderberry sauce and caramelised apples, 103
Y
Yorkshire pudding, 37