Instructions for Use

Tested for you in our cooking studio en
37
Baking
Food Dish Shelf posi-
tion
Type of
heating
Temperature in °C /
Grill setting
Time in
minutes
Shortbread Baking tray 3 ƒ 140 - 150** 25 - 35
Shortbread Baking tray 3 ‚ 140 - 150** 20 - 30
Shortbread, 2 levels Universal pan + Baking tray 3+1 ‚ 140 - 150** 25 - 35
Shortbread, 3 levels Baking trays + Universal pan 4+3+1 ‚ 130 - 140** 35 - 55
Small Cakes Baking tray 3 ƒ 150** 25 - 35
Small Cakes Baking tray 3 ‚ 140** 25 - 35
Small Cakes, 2 levels Universal pan + Baking tray 3+1 ‚ 140** 30 - 40
Small Cakes, 3 levels Baking trays + Universal pan 4+3+1 ‚ 140** 30 - 40
Fatless sponge cake 26 cm springform cake tin 2 ƒ 160 - 170* 25 - 35
Fatless sponge cake 26 cm springform cake tin 2 ¼ 160 - 170 30 - 35
Fatless sponge cake, 2 levels 26 cm springform cake tin 3+1 ‚ 150 - 160* 35 - 50
Double-crusted apple pie 2 x 20 cm black cake tins 2 ‚ 160 - 180 65 - 85
Double-crusted apple pie 2 x 20 cm black cake tins 1 ƒ 190 - 210 60 - 70
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1 ‚ 160 - 180 70 - 90
Grilling white bread Wire rack 4 ˆ ‚Ÿ£/‰ 5 - 6
Beef burger, 12 pieces Wire rack 4 ˆ ‚Ÿ£/‰ 25 - 30***
* Preheat; do not use rapid heat-up function.
** Preheat 5 mins; do not use rapid heat-up function.
*** Turn after 2/3 of total time; slide in the universal pan underneath the wire rack.