Instructions for Use

en Tested for you in our cooking studio
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Baking on two or more levels
Baking tips
Fruit crumble Flat glass dish 3 ‚ 160-180* 30-40
Sponge Cake (fatless), 3 eggs Springform cake tin Ø26cm 2 ¼ 160-170 30-35
Swiss roll Swiss roll tin 3 ‚ 180-190* 10-15
Fruit Pie Plate Ø20cm or pie tin 2 „ 160-170 60-70
Quiche Quiche tin (dark coated) 3 ¼ 180-200 40-55
(White) Bread Loaf tin (1x900g or 2x 450g) 2 ƒ 190-210* 25-40
Scones Baking sheet on wire rack 3 ƒ 190-200* 10-15
Biscuits Baking sheet on wire rack 3 ‚ 140-160* 10-20
Small Cakes 12-cup-tin 3 ƒ 150** 25-35
Puff pastry slices Baking tray 3 ‚ 170-190* 25-35
Jam tarts 12-cup-tin 3 ‚ 170-190* 15-25
Meringue Baking sheet on wire rack 3 ‚ 80-90* 120-150
Pavlova Baking sheet on wire rack 3 ‚ 100-110*** 150-180
Choux pastry Baking tray 3 ƒ 190-210 35-50
Meat Pie Pie dish 2 „ 180-200 40-50
Yorkshire pudding 12-cup-tin 3 „ 200-220**** 15-25
Jacket potatoes Baking tray 3 ‚ 150-170 75-90
Pizza, homemade Baking tray 3 ‚ 210-230 20-30
Pizza, homemade, thin base Pizza tray 2 „ 250-270 8-13
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
* Preheat; do not use rapid heat-up function
** Preheat for 5 mins; do not use rapid heat-up function
*** Preheat with Hotair 180 °C
**** Preheat for 20 mins
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Victoria sponge cake, 2 levels 4x Ø20cm tins 3+1 ‚ 150-160* 20-30
Scones, 2 levels 2 baking sheets on 2 wire racks 3+1 ‚ 160-180* 10-20
Biscuits, 2 levels 2 baking sheets on 2 wire racks 3+1 ‚ 140-160* 15-25
Biscuits, 3 levels 3 baking sheets on 3 wire racks 4+3+1 ‚ 140-160* 15-25
Small Cakes, 2 levels 2x 12-cup-tins 3+1 ‚ 150** 20-30
Puff pastry slices, 2 levels Universal pan + baking tray 3+1 ‚ 170-190* 25-45
Puff pastry slices, 3 levels Baking trays + universal pan 4+3+1 ‚ 170-190* 25-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 ‚ 170-190* 15-25
Meringue, 2 levels 2 baking sheets on 2 wire racks 3+1 ‚ 90-100* 100-130
Jacket potatoes, 2 levels Universal pan + baking tray 3+1 ‚ 150-170* 75-90
(White) Bread, 2 levels 4x loaf tins 3+1 ‚ 170-190* 30-40
Pizza, homemade, 2 levels Universal pan + baking tray 3+1 ‚ 180-200 35-45
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
You want to find out whether the
baked item is completely cooked in
the middle.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.