User Manual
Fish 67
Fish parcels in chard leaves with a wine sauce
[Index: ]
MCRC00901982_BO_Gefuellter_Lachs_im_Mangoldblatt-026_F39MCRC00915514_SE_Gefuellter_Lachs_im_Mangoldblatt-009MCRC00900556_NF_Gefuellter_Lachs_im_Mangoldblatt-019_RZ0FishSaltwater fishPreparation methodsBraisingRecipe categoriesFish
For 4 servings
Medium ovenproof dish
FISH PARCELS:
400 g salmon fillet, fresh or defrosted
4 scallops, approx. 30 g each
8 large chard leaves
1 tsp baking powder
1 organic lemon
1 tsp sea salt
250 ml cream, well chilled
A little cayenne pepper
1 tbsp parsley, chopped
SAUCE:
100 ml dry white wine
100 ml fish stock
100 g double cream
2 generous pinches saffron powder
1 generous pinch allspice
1 generous pinch nutmeg, freshly ground
Per serving
465 kcal, 5 g carbs, 34 g fat, 31 g protein, 0,4 BU
PREPARATION
1. Rinse the salmon fillet and scallops briefly under cold water and pat dry with kitchen towel. Dice
the salmon fillet and leave to freeze for approx. 30 minutes.
2. Carefully wash the chard leaves and remove from the thick stem if necessary. Briefly parboil the
leaves in boiling salted water with the baking powder. Rinse in cold water and leave to dry.
3. Wash the organic lemon with hot water and dry it. Grate a little of the zest and squeeze 1 tbsp of
lemon juice. Purée the salmon fillet with sea salt. Slowly pour in the cream and season the salmon
mixture to taste with salt, cayenne pepper, lemon juice and a little grated lemon zest.
4. Lay 2 chard leaves on top of each other. Season the scallops and roll them in chopped parsley.
Wrap each scallop in a quarter of the salmon mixture and roll up in the chard leaves. Place the fish
parcels into the ovenproof dish.
5. Mix white wine, fish stock and double cream together. Season the sauce, pour it over the fish
parcels and cook as indicated.
Setting procedure:
CircoTherm
160 °C
Added steam, high
Cooking time: 30-35 minutes
Tip:
Add a little baking powder to the blanching
water. This will ensure that the colour of the
vegetables remains more vibrant and intense.
!