User Manual

Pork, roasted Cantonese style, 119
Pork loin with apricot sauce, 117
Potato and vegetable cake, 51
Potato bake, oriental, 21
Potato gratin, Dauphinoise potatoes, 57
Pumpkin and chilli vegetables with apples, 33
Q
Quiche, pepper, 225
R
Raspberry gateau, fruity - basic recipe for sponge mixture, 163
Red snapper curry, 73
Rhubarb tart with meringue, 151
Rib eye, 103
Rigatoni with tomato sauce, 49
Ring cakes with lemon curd and fresh berries, small, 181
Ring cake with walnuts and marzipan, 139
Roasted vegetables with balsamic sauce, 27
Roast lamb with mint and garlic, 121
Roast pork Cantonese style, 119
Rye sourdough bread, savoury, 205
S
Salmon fillet, filled, 69
Salmon lasagne, 47
Savoury muffins with blue cheese, 219
Savoury rye sourdough bread, 205
Sea bream in a herby salt crust, 61
Sirloin with Béarnaise sauce, 105
Small ring cakes with lemon curd and fresh berries, 181
Spaghetti mushroom nests, 43
Spiced espresso and chocolate tart, 153
Spiced Stollen with marzipan, 141
Sponge flan base, 147
Stollen with marzipan, spiced, 141
Summery fish bake, 71
Sus Kering - choux pastry dish from Indonesia, 221
Swiss roll with nougat filling, nutty, 165
T
Tomatoes stuffed with lentils, bulgur wheat and goat's cheese, 31
Topside of beef with pearl onion sauce, 107
Trout, trout with herbs cooked on the baking tray, 65
Trout with herbs cooked on the baking tray, 65
Turkey breast with red onion sauce, 81
Turkey roulades, fruity, 79
Turkish basbousa, 171
Turkish börek, 227
V
Vanilla cheesecake, 159
Vanilla croissant, 191
Veal fillet in a lime and lemon balm crust, 113
Vegetable bread muffins, 37
Vegetables with balsamic sauce, roasted, 27
Venison loin steaks, au gratin, 127
Venison loin steaks au gratin, 127
W
Wild boar joint with elderberry sauce and caramelised apples, 131