User Manual

Fruity turkey roulades, 79
G
Gateau, Black Forest, 167
German-style butter cake - basic recipe for yeast dough, 135
Gooseberry cake with almond topping - basic recipe for sponge mixture,
145
Goose with bread roll filling, grilled, 95
Grilled chicken breast fillets in a courgette crust, 85
Grilled chicken filled with herbs, 87
Grilled goose with bread roll filling, 95
H
Hearty four-grain bread, 207
Herb polenta, 35
Herb-stuffed breast of veal, 111
J
Jacket potatoes, filled, 23
Joint of pork with a honey-thyme crust, 115
Joint of venison in a red wine and juniper sauce, 129
L
Lamb haunch stuffed with chilli pear, 123
Lemon potatoes with herbs and pointed peppers, 25
Lime muffins with white chocolate, 183
M
Macaroons, 195
Marble cake in a jar, 149
Meat kebabs, lamb, 125
Meringue with chocolate-mascarpone cream and exotic fruits, 201
Meringue with cream and raspberries, pavlova, 175
Mini chocolate cakes with a melted centre, 179
Moorish fig dessert with port wine syrup, 197
Moroccan chicken drumsticks with batonnet potatoes, 89
Muffins with blue cheese, savoury, 219
Multigrain rolls, 217
N
Nutty Swiss roll with nougat filling, 165
O
Onion bread rolls, 215
Oriental potato bake, 21
Oriental-style duck breast, 101
Ossobuco, 109
P
Pasta snails, 41
Pavlova, meringue with cream and raspberries, 175
Pepper quiche, 225
Pike-perch with bacon, potatoes and lentils, 63
Pistachio biscuits with fig jam, 193
Pizza Margherita, 223
Plaited raisin loaf, 143
Polenta, herb, 35