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Bread and rolls, pizza and savoury cakes 219
Savoury muffins with blue cheese [Index: ] [Index: ]
MCRC00904047_BO_Pikante_Muffins_m_Blauschimmelkaese-014_F39MCRC00918061_SE_Pikante_Muffins_m_Blauschimmelkaese-006MCRC00900609_NF_Pikante_Muffins_m_Blauschimmelkaese-010_RZ0Savoury bakingBread rollsPreparation methodsBakingRecipe categoriesBaking
For 12 servings
Muffin tin
MIXTURE:
130 g butter
1 red onion, approx. 40 g
1 tbsp cooking oil
400 g flour
2 tsp baking powder
3 eggs
Approx. 225 ml milk
150 g blue cheese, e.g. Stilton
Salt
Black pepper, freshly ground
IN ADDITION:
paper moulds
Per serving
284 kcal, 26 g carbs, 16 g fat, 9 g protein, 2,2 BU
PREPARATION
1. Melt the butter in a small saucepan and leave to cool down. Peel and finely dice the onion. Heat
the cooking oil in a frying pan and sweat the diced onion until it is soft. Allow to cool.
2. Mix the flour and baking powder and sieve into a bowl. Add the melted butter, eggs and milk and
briefly stir into a smooth mixture using a hand mixer.
3. Cut the cheese into small cubes. Mix the cheese and onions into the mixture using a spatula.
Season with salt and pepper.
4. Place the paper moulds into the muffin recesses and then pour in the mixture. Bake the muffins as
indicated.
5. Leave the cooked muffins to cool down for 10 minutes on a wire rack, and only remove them from
the paper moulds once they are cool.
Setting procedure:
CircoTherm
180 °C
Added steam, medium
Baking time: 20-25 minutes
Tip:
The muffins are delicious hot and cold. Serve
them with a seasonal salad.
!
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