User Manual

Poultry and meat 119
Roast pork Cantonese style [Index: ] [Index: ]
MCRC00904066_BO_Roast_Pork_Cantonese_Style-021_F39MCRC00918087_SE_Roast_Pork_Cantonese_Style-011MCRC00900716_NF_Roast_Pork_Cantonese_Style-008_RZ0MeatPorkPreparation methodsRoastingRecipe categoriesMeat
For 4 servings
Medium glass roaster
MEAT:
750 g pork shoulder, an oblong, narrow joint
MARINADE:
30 g spring onions
20 g fresh ginger, peeled
1 tsp powdered five spice
1 tsp salt
1 tbsp sugar
100 ml Chinese char siu sauce or hoi sin sauce
FOR BRUSHING:
2 tbsp honey
Per serving
468 kcal, 20 g carbs, 26 g fat, 39 g protein,
1,7 BU
PREPARATION
1. Rinse the meat briefly in cold water, pat dry with kitchen towel and cut in half lengthwise.
2. Trim and wash the spring onions and cut them into pieces approx. 2 cm long. Cut the ginger into
small cubes. Mix the seasonings and the sauce in a bowl. Add the spring onions and ginger. Leave the
meat in the refrigerator to marinate in the sauce for at least 1 hour while covered over.
3. Place the meat into a roaster and roast uncovered as indicated.
4. After 20 minutes' roasting time, brush the meat with honey and turn it. In the remaining roasting
time, turn once more and brush with honey again.
Setting procedure:
Roaster without lid on the wire rack
CircoTherm
200 °C
Roasting time: 45-50 minutes
When using CircoTherm, you can place the
accessories on any level from 1 to 3.