Assembly & Installation Instructions

How it works en
41
Circo-roasting is very well suited to cooking whole
poultry and fish, as well as meat, e.g. roast pork with
crackling.
¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The temperature that you set determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
26.4 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are some-
times already present on the raw product.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
26.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake x2
Baking tin, dia.
20cm
2 ⁠ 160–170
1
- 20–25
Victoria sponge cake x 2
Baking tin, dia.
20cm
2 ⁠ 150–160 Low 25–35
Rich fruit cake High Ø23cm tin 2 ⁠ 130–150 - 150–180
Rich fruit cake High Ø23cm tin 2 ⁠ 140–160 - 120–180
Fruit pie Plate Ø20cm
or
Pie tin
2 ⁠ 160–170 - 55–65
Fruit pie Plate Ø20cm
or
Pie tin
2 ⁠ 170–190 - 55–70
Fruit pie Plate Ø20cm
or
Pie tin
2 ⁠ 170–190 - 60–75
Quiche Dark coated
quiche tin
3 ⁠ 190–210 - 35–45
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 ⁠ 180–200
1
- 20–30
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 ⁠ 190–200 Medium 30–40
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 ⁠ 190–200 - 40–50
Scones Baking tray 3 ⁠ 180–200
1
- 10–14
Biscuits Baking tray 3 ⁠ 140–160
1
- 10–25
Small cakes 12-cup-tin 3 ⁠ 140–160
1
- 20–30
1
Preheat the appliance.
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.