Instructions for Use

en Tested for you in our cooking studio
46
Types of heating used:
■ ‚ CircoTherm
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ „ Circotherm intensive
■ … Bread baking
■ ˆ Full-surface grill
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 2
…
210-220* - 10-15
180-190* - 25-35
White bread, 750 g Universal pan or cake tin 2
…
210-220 3 10-15
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 2
…
210-220* - 10-15
180-190* - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 2
…
210-220 3 10-15
180-190 - 45-55
Wholemeal bread, 1 kg Universal pan 2
…
210-220* - 10-15
180-190* - 40-50
Wholemeal bread, 1 kg Universal pan 2
…
210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 3
…
220-240 - 25-35
Flatbread Universal pan 3
ƒ
220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 3
„
180-200 - 10-15
Part-cooked rolls or baguette, pre-baked Baking tray 3
ƒ
200-220 2 10-20
Bread rolls, sweet, fresh Baking tray 3
‚
150-170* - 15-25
Bread rolls, sweet, fresh Baking tray 3
ƒ
150-170 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
‚
150-170* - 20-30
Bread rolls, fresh Baking tray 3
‚
170-190 - 20-30
Bread rolls, fresh Baking tray 3
…
200-220 2 20-30
Baguette, pre-baked, chilled Universal pan 3
„
180-200 - 20-30
Baguette, pre-baked, chilled Baking tray 3
ƒ
200-220 1 10-20
Regenerate bread rolls, baguettes Wire rack 2
¨
150-160* - 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan 3
„
180-200 - 10-15
Part-cooked rolls or baguette, pre-baked Baking tray 3
ƒ
180-200 1 15-25
Lye bread, pieces of dough Universal pan 3
„
180-200 - 20-25
Lye bread, pieces of dough Baking tray 3
ƒ
210-230 1 18-25
Croissant, pieces of dough Universal pan 3
‚
170-190 - 30-35
Croissant, pieces of dough Baking tray 3
‚
180-200 1 20-25
Regenerate bread rolls, baguettes Wire rack 2
¨
160-170 - 10-20
Toast
Toast with topping, 4 slices Wire rack 3
‡
190-210 - 10-15
* Preheat