BUILT-IN OVEN [en] INSTRUCTION MANUAL B58VT68G0
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use p Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Changing the shelf position for the telescopic rail . . . 33 Detaching and refitting the rails . . . . . . . . . . . . . . . . . 33 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Removing and fitting the appliance door . . . . . . . . . . 34 Removing and installing the door panels . . . . . . . . . . 35 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Important safety information Hot steam is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment. Remove hot accessories with care and always wear oven gloves. ■ : Warning – Risk of injury and risk of fire! Flammable liquids can catch fire in the cooking compartment when it is hot (explosion).
Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display.
en Getting to know your appliance Direction Navigate upwards Navigate downwards Use Touch the top line of the display Touch the bottom line of the display 4 E Main menu Touch the 0 touch button to access the main menu.
Getting to know your appliance en ¯ « ‘ Plate warming 30-70 °C For preheating ovenware. Keep warm * 60 - 100 °C For keeping cooked food warm. Top/bottom heating eco 50–275 °C ž CircoTherm eco 40–200 °C ¨ Reheat ** 80 - 180 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conventional mode.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, pastries, frozen meals and large roasts.
Accessories occur. Hold with one hand. Always place cookware and food in the centre. : Warning – Risk of serious burns! Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the lug ‚ is facing downwards.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Before using for the first time Before using the appliance for the first time, ask your water supplier about the hardness of your tap water.
Operating the appliance 6. Set the specified type of heating, temperature and steam assistance, then start the appliance. ~ "VarioSteam – Steam-assisted cooking" on page 16 Settings Type of heating CircoTherm hot air ‚ with steam assistance Ž (high) Temperature Maximum Cooking time 1 hour 7. Keep the kitchen ventilated while the appliance is heating. 8. Use the # touch button to switch off the appliance once the specified time has elapsed. 9. Wait for the cooking compartment to cool down. 10.
en Steam Changing or cancelling the appliance operation Changing the appliance operation 1. Use the # button to stop the operation. 2. Tap the line for the setting that should be changed. 3. Swipe to the left or right to change the setting. 4. Use the # touch button to start the changed operation. Notes ■ The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count.
Steam programs. ~ "Tested for you in our cooking studio" on page 40~ "Programmes" on page 23 Steam intensity Different intensity levels are available when adding steam: ■ Low ■ Medium ■ High Suitable heating modes You can switch on steam assistance for these heating modes: ■ CircoTherm hot air ‚ ■ Top/bottom heating ƒ ■ Circo-roasting ‡ ■ Bread-baking … ■ Keeping warm « Starting Touch the # touch button. Fill the water tank. Set the type of heating and temperature.
en Steam Cancelling Press and hold the # touch button until the appliance operation is cancelled. 3. Lift the water tank and remove it from the water tank recess (Fig. "). 1 2I Finishing Touch the # touch button to switch the appliance off. Filling the water tank The water tank is located behind the control panel. Before starting an operation with steam, open the control panel and fill the water tank with water. Make sure that you have set the water hardness range correctly.
Steam After every steam operation 2. Remove the worst of the food remnants from the : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. : Warning – Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
en Time-setting options OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Time-setting option Timer . + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. Chi l dpr o f l ock Lock Automatic childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 21 One-time childproof lock Via the 0 touch button Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.
en Baking and roasting assistant Button tone Switched off (Exception: The button tone for the # touch button remains switched on) Switched on Display brightness Adjustable across 5 levels Clock display Off Digital Analogue Lighting On during operation Off during operation Childproof lock* Only key lock Door lock and key lock Automatic childproof lock Deactivated Activated Action after switching on Main menu Heating types Baking and roasting assistant Steam programmes Night-time dimming Switched off Switc
Programmes Dishes Joint of pork, marbled, without rind Meat loaf (1 kg) Beef pot roast Leg of lamb, boned Chicken, whole Chicken legs Goose, whole (3-4 kg) Selecting and setting food You will be guided through the entire setting process for your chosen food. 1. Touch the appliance. # touch button to switch on the PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings.
en Meat thermometer Selecting a dish The following table shows the corresponding setting values for the listed dishes.
Meat thermometer Inserting the meat probe into the food Before placing your food into the cooking compartment, insert the meat probe into the food. The meat probe has three measuring points. Ensure that the middle measuring point is inserted in the food. Meat: For large pieces of meat, insert the meat probe at an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point.
Sabbath mode en 1. Touch the 3 touch button to end the signal. 2. Use the # touch button to switch off the appliance. 3. Using an oven glove, unplug the meat thermometer from the socket. Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and composition of the food. ~ "Tested for you in our cooking studio" on page 40 You can find comprehensive information on the heating mode and temperature at the end of the instruction manual.
Home Connect en oHome Connect This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display. The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country.
Cleaning agent en Remote diagnostics Customer Service can use Remote Diagnostics to access your appliance if you contact them, have your appliance connected to the Home Connect server and if Remote Diagnostics is available in the country in which you are using the appliance. Note: For further information and details about the availability of Remote Diagnostics in your country, please visit the service/support section of your local website: www.home-connect.
Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
en Cleaning function .Cleaning function Your appliance is equipped with a self-cleaning function, EasyClean and a descaling function You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. You can use the descaling function to remove limescale from the evaporator.
Cleaning function 8. Then insert the front end of the accessory support as far as it will go into the front socket …, and push the accessory support down † (figure #). 2 en Finishing As soon as self-cleaning has run through, a signal sounds. The appliance door cannot be opened until the 5 symbol goes out. Once the cleaning function has ended E G F H 9.
en Cleaning function appliance must not be operated when the cooking compartment is still wet or damp. Subsequent cleaning 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked in vinegar.
Rails 3. Switch off the appliance. Descaling is complete and the appliance is ready for use again. en 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 pRails F With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.
Appliance door en qAppliance door 2. Open the appliance door approx. 45° (fig. %). I With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door To clean the door panels, you can detach the appliance door. 3.
Appliance door en 4. Open the appliance door slightly until you hear a : Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right. 5. Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards slightly ‚ until you are able to pull up the appliance door and remove it ƒ(fig.°*).
Appliance door en 5. Slide the tip of the screwdriver in between the metal tab ‚ and the plastic underneath it (fig. #). 6. Use the tip of the screwdriver to carefully lift the reflector ƒ until it is detached (fig. $). E D 12. Clean the glass door panels and reflectors on both sides with glass cleaner and a soft cloth. : Warning Risk of injury! Scratched glass in the appliance door may develop into a crack.
Appliance door 3. Insert the intermediate panel with the seals and spacers. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. $). 4. Insert the second intermediate panel without the seals and spacers and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. %). en 10. Insert the second reflector on the right-hand side in the same way as the left-hand reflector. 11.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of injury! Incorrect repairs are dangerous.
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty en Connect the appliance to the power supply Check whether other kitchen appliances are working Check in the fuse box to make sure that the fuse for the appliance is OK Call the after-sales service If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the left and right with your fingers and pull out the panel Fault
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on several levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm ■ ƒ Top/bottom heating ■ „ Circotherm intensive ■ … Bread baking The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Swiss flan Universal pan 3 200-210 Swiss flan Universal pan 3 170-190 - 45-55 Yeast cake with dry topping Universal pan 3 150-170 - 25-35 Yeast cake with dry topping Baking tray 3 150-160 1 20-30 Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 150-170 - 20-30 Yeast cake with moist topping Universal pan 3 180-200 - 30-40 Yeast cake
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Viennese whirls Baking tray 3 140-150** Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Bread and rolls Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
en Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm ■ ƒ Top/bottom heating ■ ‡ Circo-roasting ■ „ Circotherm intensive ■ … Bread baking ■ ˆ Full-surface grill The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Toast with topping, 12 slices Wire rack 3 230-250 Steam in- Cooking tensity time in mins. 10-15 Toasting bread (do not preheat) Wire rack 4 290 - ‡ ˆ 4-6 * Preheat Pizza, quiche and savoury cakes Your appliance offers you a range of heating types for preparing pizza, quiche and savoury cakes. You can find the ideal settings for many dishes in the settings tables.
en Tested for you in our cooking studio accessories into the cooking compartment until it has finished preheating. If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference. Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio Bakes and soufflés Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal settings for many dishes in the settings tables. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Shelf positions Use the indicated shelf positions. You can prepare dishes on one level using a baking tin/ dish or the universal pan.
en Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Soufflé Ovenproof dish 2 160-180* Steam in- Cooking tensity time in mins. 35-45 Soufflé Ovenproof dish 2 170-180 2 30-40 Soufflé Individual moulds 2 170-190 - 65-75 Poultry Your appliance offers you a range of heating types for preparing poultry. You can find the ideal settings for certain dishes in the settings tables.
Tested for you in our cooking studio piece as a reference for determining the cooking time. The individual pieces should be approximately equal in size. A general rule: the larger the poultry is, the lower the cooking temperature and the longer the cooking time. Turn the poultry after approx. ^ to Z of the indicated time. Note: Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Turkey breast, boned, 1 kg Cookware, covered 2 240-260 Steam in- Cooking tensity time in mins. 80-100 Turkey thigh, with bone, 1 kg Wire rack 2 180-200 - 80-100 Turkey thigh, with bone, 1 kg Wire rack 2 170-180 2 80-100 ƒ ‡ ‡ * Preheat for 5 mins Meat Your appliance offers you many heating types for preparing meat.
Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. Any dripping fat will be caught. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack. Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Smoked pork on the bone, 1 kg (with a little added water) Smoked pork on the bone, 1 kg Cookware, covered 2 ‡ 210-230 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio The roast looks good but the juices are too clear and watery. The meat gets burned during braising. en Next time, use a larger roasting dish and add less liquid if necessary. The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary. Fish Your appliance offers you a range of heating types for preparing fish. You can find the ideal settings for many dishes in the settings tables.
en Tested for you in our cooking studio Turn any fish which is not in swimming position after approx. ^ to Z of the indicated time. Note: Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio The setting values apply to dishes placed into a cold cooking compartment. If you preheat the oven, the indicated cooking times will be reduced by several minutes. If you wish to follow one of your own recipes when cooking, you can use similar dishes in the table as a reference.
en Tested for you in our cooking studio The CircoTherm eco heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class. The Top/bottom heating eco heating function is used to measure the energy consumption in the conventional mode. The CircoTherm eco heating type is used to determine the energy efficiency class. Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Bread and bread rolls Multigrain bread, 1.5 kg Cake tin 2 200-210 35-45 Flatbread Universal pan 3 250-275 15-20 Bread rolls, sweet, fresh Baking tray 3 170-190 15-20 Bread rolls, fresh Baking tray 3 ‘ ‘ ‘ ‘ 180-200 20-30 Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 180-190 120-140 Pot-roasted beef, 1.
en Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place into the preheated cookware right away. Place the cookware containing the meat into the cooking compartment once again and cook slowly. Recommended setting values The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the meat. Different settings ranges are indicated for this reason.
Tested for you in our cooking studio Drying You can achieve outstanding drying results with CircoTherm. With this type of preserving, flavourings are concentrated by the dehydration. Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it. If necessary, cut it into equal chunks or thin slices. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards.
en Tested for you in our cooking studio switch off the appliance and make use of the residual heat for several minutes as indicated in the table. After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step Yeast dough, savoury E.g.
en Tested for you in our cooking studio Reheating Using heating type "Reheating", food is reheated gently using steam. It tastes and looks as though it has been freshly prepared. Even baked items from the day before can be re-crisped. Use containers which are as flat, wide and heatresistant as possible. Cold containers prolong the reheating process. Where possible, only reheat dishes of the same size and type at the same time.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. en Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform cake tin onto the universal pan instead of onto the wire rack.
en Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Type of heating used: ■ ˆ Full-surface grill Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
*9001584773* 9001584773 001029 en
