Installation instructions

en Meat probe
18
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.
Thick
pieces
of meat
Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.
Poultry Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.
2.
Place the food with the meat probe into the cooking
compartment.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Notes
¡ If you remove the meat probe while the food is
cooking, all the settings will be reset.
¡ Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
10.3 Core temperatures of different foods
Here you can find the suggested core temperatures of
various different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry Core temperature
in °C
Chicken 80–85
Chicken breast 75–80
Duck 80–85
Duck breast, medium rare 55–60
Turkey 80–85
Turkey breast 80–85
Goose 80–90
Pork Core temperature
in °C
Shoulder of pork 85–90
Fillet of pork, medium rare 62–70
Pork loin, well done 72–80
Beef Core temperature
in °C
Tenderloin or sirloin, rare 45–52
Tenderloin or sirloin, medium rare 55–62
Tenderloin or sirloin, well done 65–75
Veal Core temperature
in °C
Joint of veal or hock, lean 75–80
Joint of veal, shoulder 75–80
Veal knuckle 85–90
Lamb Core temperature
in °C
Leg of lamb, medium rare 60–65
Leg of lamb, well done 70–80
Saddle of lamb, medium rare 55–60
Fish Core temperature
in °C
Whole fish 65–70
Fish fillet 60–65
Other Core temperature
in °C
Meat loaf, all kinds of meat 80–90
(Re)heating food 65–75
10.4 Setting the oven temperature and core
temperature
The meat probe measures the temperature inside the
food between 30°C and 99°C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press ⁠ to switch the appliance on.
2.
Select a suitable heating function.
3.
Press "Cooking compartment temperature" on the
left in the bottom row.