Installation instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Meat probe
- 11 Baking and roasting assistant
- 12 Steam programs
- 13 Childproof lock
- 14 Rapid heat-up
- 15 Sabbath mode
- 16 Basic settings
- 17 Home Connect
- 18 Cleaning and servicing
- 19 Cleaning functions
- 20 Rails
- 21 Appliance door
- 22 Troubleshooting
- 23 Disposal
- 24 Customer Service
- 25 Declaration of Conformity
- 26 How it works
- 26.1 General cooking tips
- 26.2 Baking tips
- 26.3 Roasting, braising and grilling tips
- 26.4 Cooking frozen products
- 26.5 Cooking ready meals
- 26.6 List of foods
- 26.7 Special cooking methods and other applications
- 26.8 Test dishes
- 27 Installation instructions
- 27.1 General installation instructions
- 27.2 Appliance dimensions
- 27.3 Installation below a worktop
- 27.4 Installation underneath a hob
- 27.5 Installation in a tall unit
- 27.6 Installing two appliances on top of each other
- 27.7 Corner installation
- 27.8 Electrical connection
- 27.9 Installing the appliance
- 27.10 Removing the appliance
Meat probe en
17
9.3 Cooking time
Once the set cooking time has elapsed, the appliance
switches off automatically. You can only use the cook-
ing time in conjunction with a heating function.
Setting the cooking time
1.
Set a heating function and a temperature.
2.
Press .
3.
Swipe left or right to select the required cooking
time.
4.
Once the cooking time has been set, press to
start.
a The cooking time will appear on the display. The
cooking time will count down.
a Once the cooking time has elapsed, an audible sig-
nal will sound.
5.
Press any button to end the audible signal.
Changing the cooking time
1.
Press .
2.
Swipe left or right to change the cooking time.
a The setting will then be applied.
Cancelling the cooking time
1.
Press .
2.
Swipe right to set the cooking time to "00:00".
a This cancels the current cooking time.
3.
To continue without setting a cooking time, press .
9.4 Delayed start/"Ready at" time
With this function, the appliance automatically switches
itself on, and then switches itself off at the preselected
end time. To enable it to do this, you set the cooking
time (duration) and specify when you want your food to
be ready. You can only use the delayed start function
in conjunction with a heating function.
Setting the Ready at time for delayed starts
Notes
¡ Do not leave food that spoils easily in the cooking
compartment for too long.
¡ You cannot use the delayed start function with every
heating function.
1.
Place the food into the cooking compartment and
close the appliance door.
2.
Set a heating function and a temperature.
3.
Press .
4.
Swipe left or right to select the required cooking
time.
5.
Press "Ready at" .
a The time at which your food will be ready will ap-
pear on the display.
6.
Swipe left to select the required end time.
7.
Press to confirm the delayed start.
a The appliance will start at the appropriate time.
a Once the cooking time has elapsed, an audible sig-
nal will sound.
8.
Press any button to end the audible signal.
Changing the Ready at time for delayed starts
1.
Press .
2.
Press "Ready at" .
3.
Swipe left or right to change the end time.
a The setting will then be applied.
Cancelling the Ready at time for delayed starts
1.
Press .
2.
Swipe right to reset the end time.
a The end time corresponds to the current time plus
the set cooking time.
a The appliance will start heating using the set cook-
ing time.
10 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. Once the set core temperature has been
reached in the food, the appliance automatically stops
heating.
10.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
Once you have placed the roasting sensor in the
cooking compartment, the following types of heating
are available for you to select.
¡ CircoTherm hot air
¡ Top/bottom heating
¡ Circo-roasting
¡ CircoTherm Intensive
¡ Bread-baking setting
¡ Top/bottom heating eco
¡ CircoTherm eco
¡ Reheat
10.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat
probe from our after-sales service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶ Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶ Do not trap the cable of the meat probe.
▶ To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.