Installation instructions

en Steam
14
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶ Wait until the water tank has cooled down from the
previous operation.
▶ Remove the water tank from the tank recess.
Requirement:The water hardness must be set cor-
rectly.
→"Before using for the first time", Page11
1.
Press ⁠.
a The control panel will pop out automatically.
2.
Pull the control panel towards you with both hands
and then push it upwards until it clicks into place ⁠.
3.
Lift the water tank and remove it from the water tank
recess ⁠.
4.
Press down on the water tank lid along the seal to
prevent water from leaking out of the water tank.
5.
Fill the water tank with water up to the "max" ⁠
mark.
6.
Slide the full water tank back into the recess ⁠.
When doing so, make sure that the water tank clicks
into place in the retainers ⁠.
7.
Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
8.2 Refilling the water tank
When "Fill water tank" appears on the display, you
must refill the water tank.
Notes
¡ Dough proving and Reheat functions: If you do not
refill the water tank, the appliance will stop. Refill the
water tank.
¡ Steam-assisted heating: If you do not refill the water
tank, the appliance will continue to heat but without
injecting steam into the cooking compartment.
1.
Open the control panel.
2.
Remove and refill the water tank.
3.
Insert the full water tank and close the control panel.
8.3 Steam heating functions
Your appliance has several steam heating functions:
¡ Dough proving ⁠
¡ Reheat ⁠
Dough proving
Yeast dough will prove considerably more quickly us-
ing the "Dough proving" heating function than at room
temperature, and it will not dry out.
Configuring the Dough proving heating function
Requirement:The cooking compartment must have
cooled down completely.
1.
Fill the water tank.
→"Filling the water tank", Page13
2.
Press ⁠ to switch the appliance on.
3.
Swipe left or right to set "Dough proving" ⁠.
4.
To select the setting, press "1" in the bottom row.
5.
To set setting 2, swipe left.
6.
Press ⁠ to save your settings.
7.
Press ⁠ to select the proving time.
8.
Swipe left or right to select the required proving
time.
9.
Press ⁠ to save your settings.
10.
Press ⁠ to start the dough proving process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a If the water tank runs dry during the dough proving
process, dough proving will be paused.
→"Refilling the water tank", Page14
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→"Switching off the appliance", Page13
11.
Press any button to end the audible signal.
12.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page15
Reheat
The "Reheat" function is used to warm up food that has
already been cooked, or bread and pastries from the
day before, without affecting its quality.
Configuring the Reheat heating function
Requirement:The cooking compartment must have
cooled down completely (to room temperature).
1.
Fill the water tank.
→"Filling the water tank", Page13
2.
Press ⁠ to switch the appliance on.
3.
Swipe left or right to set "Reheat" ⁠.