User's Manual

Meat probe en
13
7.
Press to confirm the delayed start.
a The appliance will start at the appropriate time.
a Once the cooking time has elapsed, an audible sig-
nal will sound.
8.
Press any button to end the audible signal.
Changing the Ready at time for delayed starts
1.
Press ⁠.
2.
Press "Ready at" ⁠.
3.
Swipe left or right to change the end time.
a The setting will then be applied.
Cancelling the Ready at time for delayed starts
1.
Press ⁠.
2.
Swipe right to reset the end time.
a The end time corresponds to the current time plus
the set cooking time.
a The appliance will start heating using the set cook-
ing time.
9 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. Once the set core temperature has been
reached in the food, the appliance automatically stops
heating.
9.1 Suitable heating functions for the meat
probe
Only certain heating functions are compatible with the
meat probe.
Once you have inserted the meat probe into the
cooking compartment, the following heating functions
are available for you to choose from:
¡ CircoTherm hot air
¡ Top/bottom heating
¡ Circo-roasting
¡ Pizza setting
¡ Bread-baking setting
¡ Top/bottom heating eco
¡ CircoTherm eco
9.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat
probe from our after-sales service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶
Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶
Do not trap the cable of the meat probe.
▶
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.
Thick
pieces
of meat
Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.
Poultry Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
2.
Place the food with the meat probe into the cooking
compartment.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Notes
¡ If you remove the meat probe while the food is
cooking, all the settings will be reset.
¡ Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
9.3 Core temperatures of different foods
Here you can find the suggested core temperatures of
various different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Food Core temperature
in °C
Poultry 75
Pork 75