Assembly & Installation Instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Time-setting options
- 9 Meat probe
- 10 Baking and roasting assistant
- 11 Childproof lock
- 12 Rapid heat-up
- 13 Sabbath mode
- 14 Basic settings
- 15 Home Connect
- 16 Cleaning and servicing
- 17 Cleaning functions
- 18 Rails
- 19 Appliance door
- 20 Troubleshooting
- 21 Disposal
- 22 Customer Service
- 23 Declaration of Conformity
- 24 How it works
- 25 Installation instructions
- 25.1 General installation instructions
- 25.2 Appliance dimensions
- 25.3 Installation below a worktop
- 25.4 Installation underneath a hob
- 25.5 Installation in a tall unit
- 25.6 Installing two appliances on top of each other
- 25.7 Corner installation
- 25.8 Electrical connection
- 25.9 Installing the appliance
- 25.10 Removing the appliance
Familiarising yourself with your appliance en
7
Direction Use
Navigate to the right Swipe left on the display
with your finger
Direction Use
Navigate upwards Swipe down on the dis-
play with your finger
Navigate downwards Swipe up on the display
with your finger
Symbols
Different symbols may appear on the display.
Symbol Name Use
HomeConnect ¡ Home network and HomeConnect server connected
¡ The number of lines shows the signal strength of the home network
→"HomeConnect ", Page18
Home network Home network not connected
→"HomeConnect ", Page18
HomeConnect server HomeConnect server not connected
→"HomeConnect ", Page18
Remote start Remote start activated
→"HomeConnect ", Page18
Remote diagnostics Remote diagnostics activated
→"HomeConnect ", Page18
4.4 Main menu
The main menu provides an overview of your appliance's functions.
Press the button to open the main menu.
Function Name Use
Heating functions Select the required heating function and temperature for your food
Baking and roasting
assistant
Recommended settings for baking and roasting
MyProfile Individually adjust the appliance settings
HomeConnect Connect the oven to a mobile end device and remotely control it.
→"HomeConnect ", Page18
EasyClean Clean less stubborn dirt from the cooking compartment
Pyrolytic self-cleaning Clean the cooking compartment
4.5 Types of heating
This is where you will find an overview of the types of heating. You will find recommendations for using the types of
heating.
For temperatures above 275°C, the appliance reduces the temperature to approx. 275°C after around 40minutes.
Symbol Heating function Temperature Use
CircoTherm hot air 40-200°C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall evenly around the cooking compartment.
Top/bottom heating 50-275°C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Circo-roasting 50-250°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
CircoTherm Intensive 50-275°C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.