Assembly & Installation Instructions

How it works en
35
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Cooking time in
mins
Quiche Dark coated quiche
tin
3 ⁠ 190–210 35–45
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 ⁠ 190–210
1
25–40
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 ⁠ 180–200
1
20–30
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 ⁠ 190–200 40–50
Scones Baking tray 3 ⁠ 180–200
1
10–14
Biscuits Baking tray 3 ⁠ 140–160
1
10–25
Small cakes 12-cup-tin 3 ⁠ 140–160
1
20–30
Pavlova Baking tray 3 ⁠ 90–100
1
120–180
Yorkshire pudding 12-cup-tin 3 ⁠ 200–220
1
15–25
Pizza, home-made Baking tray 3 ⁠ 200–220 25–35
Pizza, home-made, thin crust Pizza tray 2 ⁠ 210–220 25–30
Victoria sponge cake, 2 levels 4 pcs
Baking tin, dia.
20cm
3+1 ⁠ 160–170
1
20–25
Biscuits, on 2levels x2
Baking tray
3+1 ⁠ 140 - 160
1
10 - 25
Top side, top rump Wire rack 2 ⁠ 160 - 170 30 + 25
Leg, bone-in Wire rack 2 ⁠ 160 - 170 25 + 25
Belly Wire rack 2 ⁠ 170 - 180 30 + 25
Chicken, whole Wire rack 2 ⁠ 170 - 180 25 + 15
Turkey, crown Wire rack 2 ⁠ 150 - 160 20 + 15
Turkey, whole, 4-8kg Wire rack 2 ⁠ 150 - 160 12 + 12
2
Diced meat, e.g. beef, pork,
lamb, 500g meat
Covered cookware 2 ⁠ 140
1
100 - 120
Diced meat, e.g. beef, pork,
lamb, 500g meat
Covered cookware 2 ⁠ 140 100–120
Complete meal with chicken Wire rack
+
Wire rack
4+1 ⁠ 180 Calculation for
chicken (see
table above)
Bacon rashers Wire rack 3 ⁠ 290
3
1. First side 4-5
2. Second side
3-4
Sausages, 2-4cm thick Wire rack 3 ⁠ 290
4
10 - 15
5
Belly Wire rack 2 ⁠ 200 - 220 30 + 25
Gammon joint Wire rack 2 ⁠ 180 - 200 30 + 25
Chicken, whole Wire rack 2 ⁠ 200–220 20 + 15
Yoghurt Individual moulds Cooking
compart-
ment floor
⁠ 35 - 40 8-9 hrs
1
Preheat the appliance.
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.