Assembly & Installation Instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Time-setting options
- 9 Meat probe
- 10 Baking and roasting assistant
- 11 Childproof lock
- 12 Rapid heat-up
- 13 Sabbath mode
- 14 Basic settings
- 15 Home Connect
- 16 Cleaning and servicing
- 17 Cleaning functions
- 18 Rails
- 19 Appliance door
- 20 Troubleshooting
- 21 Disposal
- 22 Customer Service
- 23 Declaration of Conformity
- 24 How it works
- 25 Installation instructions
- 25.1 General installation instructions
- 25.2 Appliance dimensions
- 25.3 Installation below a worktop
- 25.4 Installation underneath a hob
- 25.5 Installation in a tall unit
- 25.6 Installing two appliances on top of each other
- 25.7 Corner installation
- 25.8 Electrical connection
- 25.9 Installing the appliance
- 25.10 Removing the appliance
Cleaning functions en
21
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ It is best to use the cleaning function.
→"Self-cleaning function", Page21
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. You can remove residues with
lemon juice.
Glass cover for
the oven light
¡ Hot soapy water Use oven cleaner to remove very heavy soiling.
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Note:To clean thoroughly, detach the rails.
→"Rails", Page24
Accessories ¡ Hot soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Meat probe ¡ Hot soapy water Use a brush to remove heavy soiling.
Do not clean in the dishwasher.
16.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page20
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page20
2.
Dry with a soft cloth.
17 Cleaning functions
You can use the cleaning functions to clean the appli-
ance.
17.1 Self-cleaning function
The "Self-cleaning" function cleans the cooking com-
partment virtually automatically.
Use this cleaning function to clean the cooking com-
partment every 2 to 3 months. You can use the clean-
ing function more often, if required. The cleaning func-
tion requires approx. 2.5 - 4.7 kilowatt hours.
Preparing the appliance for the cleaning
function
To achieve a good cleaning result and prevent dam-
age, prepare the appliance carefully.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
▶ Never store combustible objects in the cooking
compartment.
▶ If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door
must be held closed in order to stifle any flames.