Assembly & Installation Instructions

en Meat probe
14
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.
Thick
pieces
of meat
Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.
Poultry Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
2.
Place the food with the meat probe into the cooking
compartment.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Notes
¡ If you remove the meat probe while the food is
cooking, all the settings will be reset.
¡ Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
9.3 Core temperatures of different foods
Here you can find the suggested core temperatures of
various different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Food Core temperature
in °C
Poultry 75
Pork 75
Beef, rare 50
Beef, medium 60
Beef, well done 70
Lamb 70
9.4 Setting the oven temperature and core
temperature
The meat probe measures the temperature inside the
food between 30°C and 99°C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press ⁠ to switch the appliance on.
2.
Select a suitable heating function.
3.
Press "Cooking compartment temperature" on the
left in the bottom row.
4.
Swipe left or right to select the required cooking
compartment temperature.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
5.
Press ⁠ to save the cooking compartment temper-
ature.
6.
Press "Core temperature" ⁠ on the right in the bot-
tom row.
7.
Swipe left or right to select the required core tem-
perature.
8.
Press ⁠ to start cooking using the meat probe.
a Once the required core temperature has been
reached, an audible signal will sound and the appli-
ance will stop heating.
9.
Press ⁠ to switch the appliance off.
10.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
Pull the meat probe out of the socket in the cooking
compartment.
9.5 Changing the cooking compartment
temperature or core temperature
1.
Press the cooking compartment temperature or
core temperature twice.
2.
Swipe left or right to change the temperature.
3.
Press ⁠ to save your setting.
9.6 Cancelling operation with the meat
probe
▶
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
To continue cooking without the meat probe, pull
the meat probe out of the socket in the cooking
compartment and out of the food, and then press ⁠
to resume operation.
‒ To cancel operation, press ⁠ to switch the appli-
ance off.