Installation Instruction

en Baking and roasting assistant
18
10.4 Setting the oven temperature and core
temperature
The meat probe measures the temperature inside the
food between 30°C and 99°C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press ⁠ to switch the appliance on.
2.
Select a suitable heating function and cooking com-
partment temperature.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
3.
Use the ⁠button to navigate to the next row.
4.
Use the ⁠ or ⁠button to select the required core tem-
perature.
5.
Press ⁠ to start cooking using the meat probe.
a Once the required core temperature has been
reached, an audible signal will sound and the appli-
ance will stop heating.
6.
Press ⁠ to switch the appliance off.
7.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
Pull the meat probe out of the socket in the cooking
compartment.
10.5 Changing the cooking compartment
temperature or core temperature
1.
Use the ⁠ or ⁠button to navigate to the row featur-
ing the temperature.
2.
Use the ⁠ or ⁠button to select the required temperat-
ure.
10.6 Cancelling operation with the meat
probe
▶
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
To continue cooking without the meat probe, pull
the meat probe out of the socket in the cooking
compartment and out of the food, and then press ⁠
to resume operation.
‒ To cancel operation, press ⁠ to switch the appli-
ance off.
11 Baking and roasting assistant
The baking and roasting assistant helps you to use
your appliance to cook various dishes by suggesting
the optimal settings.
The baking and roasting assistant helps you to make
classic cakes, bread and roasts. The appliance selects
the optimal heating function for you. The default tem-
perature and cooking time can be changed according
to your requirements.
11.1 Overview of available foods
You can choose from the following foods:
¡ Rich fruit cake
¡ Victoria sponge cake
¡ Victoria sponge cake, on two levels
¡ Swiss roll
¡ Jam tarts
¡ Jam tarts, on two levels
¡ Fruit crumble
¡ Pavlova
¡ Vol au vents
¡ Small cakes
¡ Small cakes, on two levels
¡ White bread
¡ Scones
¡ Scones, on two levels
¡ Pizza, frozen
¡ Oven chips
¡ Baked potatoes
¡ Baked potatoes, on two levels
¡ Lasagne, chilled
¡ Roast pork
¡ Top rump
¡ Slow roasting joint
¡ Leg of lamb
¡ Whole chicken
¡ Chicken drumsticks
¡ Duck
11.2 Configuring the baking and roasting
assistant
Note:Use fresh and, ideally, chilled food. Use frozen
food straight from the freezer.
Requirement:The cooking compartment must have
cooled down.
1.
Press ⁠ to switch the appliance on.
2.
Press ⁠.
3.
Use the ⁠ or ⁠button to select the "Baking and roast-
ing assistant" ⁠.
4.
Use the ⁠button to navigate to the next row.
5.
Use the ⁠ or ⁠button to select the required category.
6.
Use the ⁠button to navigate to the next row.
7.
Use the ⁠ or ⁠button to select the required food.