User Manual

en Tested for you in our cooking studio

Keeping warm

You can keep cooked dishes warm using the "Keeping

warm" heating type. This will avoid condensation

developing, and means you will not have to wipe out the

cooking compartment.

Do not keep cooked dishes warm for longer than two

hours. Be aware that some dishes may continue

cooking whilst being kept warm. Cover the dishes if

necessary.

Side dishes, e.g. pasta, dumplings, potatoes,

rice

Cookware, uncovered 2 ¨ 120-130 8-25

Bakes, e.g. lasagne, potato gratin Cookware, uncovered 2 ¨ 120-140 10-25

Pizza, cooked Wire rack 2 ¨ 170-180* 5-15

Baked goods

Bread rolls, baguette, baked Wire rack 2 ¨ 150-160 10-20

Pastries (vol-au-vents) Wire rack 2 ¨ 180* 4-10

Baked goods, frozen

Pizza, cooked Wire rack 2 ¨ 170-180* 5-15

Bread rolls, baguette, baked Wire rack 2 ¨ 160-170* 10-20

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

* Preheat