Built-in oven [en] INSTRUCTION MANUAL B57VS26.
en Table of contents NOITCURTSNI ] ne [ LAUNAM 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 21 General information Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use J Tested for you in our cooking studio . . . . . . . . 37 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting and braising . . . . . . . . . . . . . . . . . . . Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Convenience products . . . . . . . . . . . . . . . . . . . Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Save energy with Eco heating types . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. no i t ce t orp l a t nemnor i vnE Saving energy ■ ■ ■ ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions. Use dark, black lacquered or enamelled baking tins. They absorb heat particularly well.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, set the appliance's different functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. ecna i l p a ruoy wonk o t gn i t eG Note: Depending on the appliance model, individual details and colours may differ.
en Getting to know your appliance Note: You can also scroll through the settings values quickly by pressing and holding a button. As soon as you release the button, you stop scrolling through the values quickly. 4 Main menu Touch the 0 touch button to access the main menu.
Getting to know your appliance en « ‘ Keeping warm * 60 - 100 °C For keeping cooked food warm. Top/bottom heating eco 50 - 275 °C ž CircoTherm eco 40 - 200 °C ¨ Reheating ** 80 - 180 °C For energy-optimised cooking of selected dishes. Heat is emitted evenly from the top and bottom. For energy-optimised cooking of selected dishes on one level without preheating. The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out.
Before using for the first time Optional accessories You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries. Please see your sales documents for more details. When purchasing, please always quote the exact order number of the optional accessory.
en Before using for the first time Initial use Cleaning the cooking compartment As soon as the appliance is connected to the power supply, the first setting "Language" appears on the display. To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed. Setting the language 1. Remove the accessories from the cooking 1. 2. 3. 4. Use Use Use Use the the the the & button to navigate to the bottom line. ( or ) button to select the language.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. en 4. Use the ( or ) button to select the temperature. &LUFR7KHUP KRW DLU ecna i l p a eh t gn i t arepO Switching the appliance on and off To switch the appliance on or off, touch the # touch button.
en Operating the appliance Changing or cancelling the appliance operation Changing the appliance operation 1. Use the # button to stop the operation. 2. Use the & or % button to navigate to the line for the setting that should be changed. 3. Use the ( or ) button to change the setting. 4. Use the # touch button to start the changed operation. Notes The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count.
Steam en mae tS Note: If the water tank runs dry during an operation with steam assistance, a message appears on the display prompting you to fill up the water tank. The operation continues without adding steam. : Warning – Risk of scalding! Cancelling steam addition Touch the Ž touch button to cancel the addition of steam early. `Steam With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving and Reheat heating modes are available.
en Steam Reheating With the "Reheat ¨" heating mode, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically. Note: If the water tank runs dry during operation with the Reheat setting, operation is interrupted. Fill the water tank. Starting 1. 2. 3. 4. 5. 6. 7. 8. Touch the # touch button. Refill the water tank. Use the ( or ) button to select "Reheat ¨". Use the & button to navigate to the next line.
Steam Refilling the water tank If the water tank runs dry during a steam operation, a message appears on the display prompting you to fill up the water tank. Notes ■ Steam-assisted operations continue without adding steam. ■ If the water tank runs dry during operation with the Dough proving or Reheat settings, operation is interrupted. Fill the water tank. 1. Open the control panel. 2. Remove and refill the water tank. 3. Insert the filled water tank and close the control panel.
en Time-setting options OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. kco l f o rpd l i hC Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 22 Via the 0 touch button en One-time childproof lock The control panel is locked so that the appliance cannot be switched on.
en Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. sgn i t es c i saB Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "MyProfile 4". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the selection.
Baking and roasting assistant nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Programmes PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. Selecting and setting the programme You will be guided through the entire setting process for your chosen food. semargorP Information about the programmes ■ ■ ■ ■ ■ The cooking result depends on the quality of the food and the type of cookware used.
Meat thermometer @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. re t emo reh t t aeM en Fish: Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato. Insert the meat thermometer behind the head as far as it will go towards the bones in the middle of the fish.
en Sabbath mode Setting and starting the appliance operation : Warning – Risk of burns! The cooking interior and the core temperature probe become very hot. Use oven mitts to plug and unplug the core temperature probe. : Warning – Risk of electric shock! The insulation of an incompatible meat probe may be damaged. Only use the meat probe which is recommended for this appliance. Notes ■ The set cooking compartment temperature must be at least 10 °C higher than the core temperature.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning function Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled.
Cleaning function Note: When using the cleaning function, you can clean the enamel accessory provided at the same time. You cannot clean any of the wire racks when using the cleaning function. The wire racks are not suitable for cleaning using the cleaning function; this will discolour them. Further accessories suitable for cleaning using the cleaning function are listed in the table for special accessories.
en Cleaning function Running the rapid drying function for the cooking compartment 1. After the cleaning aid process has finished, leave the appliance door ajar in the locking position (approx. 30°). 2. Touch the # touch button. 3. Start CircoTherm hot air at 50 °C. 4. After 5 minutes, switch off the appliance and close the appliance door. Removing heavy deposits of dirt You have several options for removing particularly stubborn deposits of dirt.
Rails en qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door en 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &). Left lock: Clockwise Right lock: Anti-clockwise II II Fitting the appliance door 1. Fit the appliance door (Fig. !). 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. "). Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place. 2I 1I 4.
Appliance door Removing and installing the door panels For cleaning, you can remove the glass panels from the appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). en 7. If required, remove the spacers (Fig. &) and seals (Fig. ') for cleaning. : Warning – Risk of injury! The appliance must not be used again until the door panels and appliance door have been correctly fitted.
Appliance door en 5. Push the intermediate panel downwards in the ƒ Installation Note: When fitting the door panels, ensure that they are in the original order. 1. Insert the intermediate glass so that the ‚ arrow is facing upwards on the right-hand side (Fig. !). area, insert the „ holder at an angle and push down until it locks into place (Fig. &). The holder is inserted (Fig. '). E 1 D F 2.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. en : Warning – Risk of electric shock! Incorrect repairs are dangerous.
en Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty Faulty sensor for the ” touch button The appliance cannot be switched on; The automatic childproof lock is activated the 1 symbol is shown on the display The appliance cannot be operated The childproof lock is activated when it is switched on; the 1 symbol is shown on the display The appliance does not heat up; 6 is Demo mode is activated in the basic settings s
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2. Baking on two levels Use CircoTherm.
Tested for you in our cooking studio Dish Accessories/cookware high Ø20 cm tin high Ø23 cm tin flat glass dish springform cake tin Ø26 cm springform cake tin Ø26 cm Shelf position 2 2 3 2 2 Type of heating ‚ ‚ ‚ ‚ ‚ Temperature in °C 140-150 130-150* 150-170* 160-170* 150-160 Light fruit cake Rich fruit cake Fruit crumble Sponge Cake (fatless), 3 eggs Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin Ø28 cm springform cake tin Ø28 cm 2 2 ‚ ‚ 150-170* 150-160
en Tested for you in our cooking studio Dish Accessories/cookware Biscuits, 2 levels Biscuits, 3 levels Small cakes, 2 levels Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels (White) Bread, 2 levels Pizza, homemade, 2 levels * Preheat 2 baking trays 3 baking trays 2x 12-cup-tins 2 baking trays 3 baking trays 2x 12-cup-tins 2 baking trays universal pan + baking tray 4x loaf tins universal pan + baking tray Shelf position 3+1 4+3
Tested for you in our cooking studio Roasting and braising Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
en Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal heating type for poultry and meat. Temperature and cooking time depend on the quantity, composition and temperature of the food. Different settings ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary.
Tested for you in our cooking studio Dish Accessories/cookware wire rack wire rack wire rack wire rack wire rack wire rack Shelf position 2 2 2 2 2 2 Type of heating ‚ ‚ ‚ ‚ ‚ ‚ Chicken, portion (je 200-250 g) Chicken, portion (je 200-250 g) Chicken, quarter (je 450 g) Chicken, quarter (je 450 g) Duck, 2-3 kg Duck, 2-3 kg Turkey, crown Turkey, drumstick Turkey, whole, 3-4 kg Turkey, whole, 4,5-12 kg Turkey, whole, 5 kg wire rack wire rack wire rack wire rack wire rack 2 2 2 2 1 ‚ ‚ ‚ ‚ ‚ Meat dishes
en Tested for you in our cooking studio Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables. Grilling with circo-roasting Circo-roasting is very well suited to the preparation of whole poultry and fish, in addition to meat, e.g. roast pork with crackling. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Tested for you in our cooking studio Steam- assisted roasting Certain foodstuffs will become crispier during steamassisted cooking. Their surface becomes glossier and they dry out less. Use uncovered cookware. Cookware must be heat- and steam-resistant. Use steam-assisted cooking if it is indicated in the settings table. Some dishes turn out best if they are cooked in several stages. These are indicated in the table.
en Tested for you in our cooking studio Dish Accessories Shelf position Type of heating Temperature in °C Steam in- Cooking time tensity in mins.
Tested for you in our cooking studio Dish Accessories Chicken, portion, 200-250 g each Chicken, quarter 450 g each en wire rack wire rack Shelf position 3 2 Type of heating ‡ ‡ Temperature in °C 200-210 210-230 Steam intensity 2 - Chicken, quarter 450 g each Duck, 2-3 kg Duck, 2-3 kg Turkey, crown Turkey, drumstick Turkey, whole, 3-4 kg Turkey, whole, 4,5-12 kg Turkey, whole, 4,5-8 kg wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack 3 2 2 2 2 2 2 1 ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡
en Tested for you in our cooking studio Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Recommended setting values In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend on the quantity and composition of the product. Setting ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Cooking tensity time in mins. Food, frozen Lasagna, 400 g Lasagna, 400 g Lasagna, 1,2 kg Lasagna, 1,2 kg * Turn during cooking ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack 2 2 2 2 „ ‚ „ ‚ 190-210 180-190 180-200 160-170 2 2 30-35 40-50 50-70 45-55 1. Heat 1 litre of milk (3.
en Tested for you in our cooking studio Types of heating used: ■ ž CircoTherm Eco ■ ‘ Top/bottom heating Eco Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
en Tested for you in our cooking studio Dish Cookware Lamb Saddles of lamb, boneless, 200 g each Cookware, uncovered Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered * Preheat Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins. 2 2 5-7 6-8 120-180 180-240 Š Š 80* 80* Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy.
Tested for you in our cooking studio Preserving en Ending the preserving process Fruit After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling. Remove the jars from the cooking compartment after the indicated cooling time. Vegetables After a short while, small bubbles will form at short intervals.
en Tested for you in our cooking studio Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
Tested for you in our cooking studio Defrosting The defrost setting is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Use the following shelf positions when defrosting: ■ 1 wire rack: Level 2 ■ 2 wire racks: Level 3+1 Recommended setting values The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Side dishes, e.g. pasta, dumplings, potatoes, rice Bakes, e.g. lasagne, potato gratin Pizza, cooked Cookware, uncovered 2 ¨ 120-130 Cooking time in mins.
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