Assembly & Installation Instructions

How it works en
39
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Bread, without a tin,
1500g
Loaf tin 2 ⁠ 200–210 - 35–45
Flatbread Universal pan 3 ⁠ 220 - 230 Added
steam,
high
20 - 30
Bread rolls, fresh Baking tray 3 ⁠ 200–220 Added
steam,
medium
20–30
Pizza, fresh, on a baking
tray
Baking tray 3 ⁠ 200 - 220 - 25 - 35
Pizza, fresh, on a baking
tray, on 2levels
Universal pan
+
Baking tray
3+1 ⁠ 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 ⁠ 220 - 230 - 20 - 30
Quiche Tart dish or tin
,
Black tray
3 ⁠ 190–210 - 30–40
Tarte flambée Universal pan 3 ⁠ 260 - 280
1
- 10 - 15
Bake, savoury, cooked
ingredients
Ovenproof dish 2 ⁠ 150 - 170 Added
steam,
medium
40 - 50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 ⁠ 160 - 190 - 50 - 70
Chicken, 1kg, unstuffed Wire rack 2 ⁠ 200 - 220 - 60 - 70
Chicken, 1kg, unstuffed Wire rack 2 ⁠ 190-210 Added
steam,
medium
50-60
Small chicken portions,
250g each
Wire rack 3 ⁠ 220 - 230 - 30 - 35
Small chicken portions,
250g each
Wire rack 3 ⁠ 200 - 220 Added
steam,
medium
30 - 45
Goose, unstuffed, 3kg Wire rack 2 ⁠ 160 - 180 - 120 - 150
Goose, unstuffed, 3kg Wire rack 2 1. ⁠
2. ⁠
3. ⁠
1. 130 - 140
2. 150 - 160
3. 170 - 180
Added
steam,
medium
Added
steam,
medium
-
1. 110 - 120
2. 20 - 30
3. 30 - 40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 ⁠ 180 - 190 - 110 - 130
Joint of pork without rind,
e.g.neck, 1.5kg
Uncovered cook-
ware
2 ⁠ 190–200 - 120–140
Joint of pork with rind,
e.g. shoulder, 2kg
Uncovered cook-
ware
2 1. ⁠
2. ⁠
3. ⁠
1. 100
2. 170 - 180
3. 200 - 210
Added
steam,
high
Added
steam,
low
-
1. 25 - 30
2. 70 - 90
3. 20 - 25
Fillet of beef, medium,
1kg
Wire rack 2 ⁠ 210 - 220 - 40 - 50
1
Preheat the appliance.