User Manual

Cakes and small baked items, desserts and sweet dishes: 149
Marble cake in a jar [Index: ]
MCRC00837945_BO_Mamorkuchen_im_Glas-012_F39MCRC00838017_SE_Mamorkuchen_im_Glas-006MCRC00900595_NF_Mamorkuchen_im_Glas-008_RZ0Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking
For 4 servings
4 preserving jars, 290 ml each
SPONGE MIXTURE:
125 g flour
40 g cornflour
1 tsp baking powder
50 g sugar
1 pinch salt
80 g butter
2 eggs
Approx. 100 ml milk
½ organic lemon
DARK SPONGE:
40 g sugar
10 g cocoa
20 g ground almonds
Approx. 2 tbsp milk
Approx. 10 g dark chocolate with 70 % cocoa
IN ADDITION:
Butter for the jars
1-2 tbsp breadcrumbs for sprinkling
Per jar
496 kcal, 58 g carbs, 25 g fat, 10 g protein,
4,9 BU
PREPARATION
1. Grease the jars and sprinkle with breadcrumbs.
2. For the sponge mixture, mix flour, cornflour and baking powder and sieve in a deep mixing bowl.
3. Add the sugar, salt, soft butter, eggs and milk. Then beat the ingredients with a hand mixer or
food processor, first on a low setting and then fast on a higher one, to produce a smooth mixture. Do
not overbeat.
4. Wash the lemon in hot water and grate the zest. Flavour half of the mixture with the lemon zest
and add to the jars.
5. Stir sugar, cocoa, almonds and milk into the remaining mixture and add to the light-coloured
mixture. Cut the dark chocolate into small pieces and add to the dark mixture. Use a fork to create a
spiral-shaped marble pattern in both mixtures.
6. Place the jars on the wire rack and bake the marble cake as indicated.
Setting procedure:
Jars on the wire rack
CircoTherm
170 °C
Baking time: 45-50 minutes
When using CircoTherm, you can place the
accessories on any level from 1 to 3.
Tip:
When making a marble cake in the 30 cm cake
tin, use twice the quantity of mixture. Place the
cake tin onto the wire rack and make the
following settings: CircoTherm, 170 °C, baking
time 60-65 minutes.