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Poultry and meat 127
Venison loin steaks au gratin [Index: ] [Index: ]
MCRC00902009_BO_Gratinierte_Hirschrueckensteaks-020_F39MCRC00915565_SE_Gratinierte_Hirschrueckensteaks-015MCRC00900674_NF_Gratinierte_Hirschrueckensteaks-013_RZ0MeatGamePreparation methodsRoastingAu gratin dishesRecipe categoriesMeat
For 4 serving
Large roaster without lid
MEAT:
1 small carrot
40 g celeriac
1 shallot
4 venison loin steaks, approx. 180 g each, with
skin and sinew removed
2 tbsp sunflower oil
Salt
Pepper, freshly ground
200 ml game stock or veal stock from a jar
TOPPING:
1 slice bread
1 sour apple, e.g. Braeburn or Topaz
1 pear, e.g. Williams or Forelle
2 tbsp crème fraîche
Salt
Pepper, freshly ground
1 tbsp breadcrumbs
1 tbsp ground hazelnuts
Per serving
397 kcal, 22 g carbs, 16 g fat, 41 g protein,
1,9 BU
PREPARATION
1. For the topping, remove the crust of the bread and cut into small cubes. Toast in a coated frying
pan and place to one side.
2. Trim the root vegetables and cut into thin slices using a peeler. Peel the shallot and cut into thin
strips.
3. Rinse the steaks briefly under cold water and pat dry with kitchen towel. Heat the oil in a frying
pan and sear the steaks on both sides. Add the root vegetables and fry with the steaks. Season the
steaks with salt and pepper, add to the roaster with the seared root vegetables and roast as
indicated.
4. Remove the cooked steaks from the roaster and keep warm.
5. Infuse the juices with game stock, season them and pass through a fine sieve into a saucepan.
Thicken as required and season to taste again.
6. For the topping, wash the apple and pear and grate finely, including the skin. Mix with
crème fraîche, add the toasted bread cubes and season with salt and pepper.
7. Return the steaks to the roaster and spread the topping over them. Mix the breadcrumbs and
hazelnuts, sprinkle over the steaks and cook as indicated on level 3.
8. Serve the venison loin steaks together with the sauce.
Setting procedure:
Top/bottom heating
160 °C
Roasting time: 25 minutes
Gratins:
Uncovered roaster on the wire
rack, level 3
Grill, large area
290 °C (intensive)
Grilling time: 10-12 minutes