BUILT-IN OVEN [en] INSTRUCTION MANUAL B57VR22.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 O Time-setting options . . . . . . . . . . . . . . . . . . . . . 20 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use J Tested for you in our cooking studio. . . . . . . . 36 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting and braising . . . . . . . . . . . . . . . . . . . Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Convenience products . . . . . . . . . . . . . . . . . . . Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Eco heating functions. . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Important safety information : Warning – Hazard due to magnetism! Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel. : Warning – Risk of serious damage to Steam health! The appliance will become very hot during the cleaning function.
Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Getting to know your appliance en Control panel *Getting to know your appliance You can set your appliance's various functions on the control panel. The current settings are shown in the display. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
en Getting to know your appliance Note: You can also scroll through the settings values quickly by pressing and holding a button. As soon as you release the button, you stop scrolling through the values quickly. , Main menu š Touch the 0 touch button to access the main menu.
Getting to know your appliance en ‘ Top/bottom heating eco 50–275 °C ž CircoTherm eco 40–200 °C ¨ ª Reheat ** 80-180 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conventional mode. For gently cooking selected types of food on one level without preheating.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, pastries, frozen meals and large roasts.
Before using for the first time Optional accessories You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries. Please see your sales documents for more details. Note: Not all optional accessories are suitable for every appliance.
en Before using for the first time 7. Keep the kitchen ventilated while the appliance is Setting the time 1. 2. 3. 4. Use the & button to navigate to the next line. Use the ( or ) button to select the current time. Press the % button. Use the ) button to select the next setting. the the the the the the the the the the the the 11. Empty the water tank and dry the cooking & button to navigate to the next line. ( or ) button to select the current day. % button to return to "Day".
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. en 4. Use the ( or ) button to select the temperature. CircoTherm Oper at i ng t he ap l i ance Switching the appliance on and off Touch the # touch button to switch the appliance on or off.
en Operating the appliance Changing or cancelling the appliance operation Changing the appliance operation 1. Use the # button to stop the operation. 2. Use the & or % button to navigate to the line for the setting that should be changed. 3. Use the ( or ) button to change the setting. 4. Use the # touch button to start the changed operation. Notes The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count.
Steam `Steam With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving and Reheat heating modes are available. St eam : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Steam Cancelling Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off. Reheating With the "Reheat ¨" heating mode, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically. Note: If the water tank runs dry during operation with the Reheat setting, operation is interrupted. Fill the water tank. Starting 1. 2. 3. 4. 5. 6. 7. 8.
Steam 6. Insert the filled water tank (Fig. $). Ensure that the water tank locks into place behind both holders ‚ (Fig. %). D D 7. Slowly slide the control panel downwards and then push it towards the rear until it is closed completely. The water tank has been filled. You can start using operating modes with steam. Refilling the water tank Notes ■ Steam-assisted operations continue without adding steam.
en Time-setting options OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. Chi l dpr o f l ock Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the Settings menu ~ "Basic settings" on page 22 Via the 0 touch button en One-time childproof lock The control panel is locked so that the appliance cannot be switched on.
en Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Basi c set i ngs Changing the basic settings 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select the "" Settings". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the next line.
Programmes PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Sabbath mode Continue cooking 1. Use the & button to select "Continue cooking". 2. If necessary, use the ( or ) button to change the recommended setting. 3. Touch the # touch button to start "Continue cooking". Cancelling Press and hold the # touch button until the appliance operation is cancelled. Switching off the appliance Touch the # touch button to switch off the appliance. FSabbath mode You can set a time of up to 74 hours using Sabbath mode.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning function Water tank Hot soapy water: Clean with a dish cloth and rinse thoroughly to remove residual detergent. Then dry with a soft cloth. Leave the water tank to dry with the lid open. Rub the seal on the lid until dry. Do not clean in the dishwasher. -------- Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
Cleaning function en 7. Insert the rear end of the accessory support as far Preparation : Warning Risk of fire! Loose food residues, grease and meat juices may catch fire during the cleaning function. Before starting the cleaning function, remove coarse dirt from the cooking compartment and from the accessories. ■ The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle.
en Cleaning function Cancelling Touch the # touch button to cancel. The appliance door cannot be opened until the 5 symbol goes out. Finishing As soon as self-cleaning has run through, a signal sounds. The appliance door cannot be opened until the 5 symbol goes out. Once the cleaning function has ended 1. Allow the cooking compartment to cool down. 2. Wipe off any ash that has been left behind in the cooking compartment and around the appliance door with a damp cloth. 3.
Cleaning function Descaling To ensure that your appliance continues to operate correctly, it must be descaled regularly. Descaling comprises a number of different steps. For hygiene reasons, the descaling programme must be run through completely before the appliance is ready for operation again. In total, the descaling programme runs for approx. 70–95 minutes. ■ Descale (approx. 55–70 minutes), then empty and refill the water tank ■ First rinsing cycle (approx.
en Rails qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door 2. Open the appliance door approx. 45° (fig. %). en : Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right. 5. Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards slightly ‚ until you are able to pull up the appliance door and remove it ƒ(fig.°*).
Appliance door en 4. Open the appliance door slightly until you hear a quiet click. Close the appliance door. : Warning Risk of injury if the door locks are not closed! The appliance door may become detached. You may be injured and the appliance door damaged. After refitting the door, always close the left- and right-hand door locks. 5. Close the left- and right-hand door locks (fig. %).
Appliance door en 5. Push down on the intermediate panel around ƒ, slide Fitting Note: When fitting the door panels, make sure that they are in the original order. 1. Insert the intermediate panel so that the ‚ arrow on the right-hand side is pointing upwards (Fig. !). the holder „ in at an angle and push down until it clicks into place (Fig. &). The holder has been inserted (Fig. '). E 1 D F 2.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of injury! Incorrect repairs are dangerous.
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty Faulty sensor for the ” touch button The appliance cannot be switched on; The automatic childproof lock is activated the 1 symbol is shown on the display The appliance cannot be operated The childproof lock is activated when it is switched on; the 1 symbol is shown on the display The appliance does not heat up; 6 is Demo mode is activated in the basic settings shown
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2. Baking on two levels Use CircoTherm.
en Tested for you in our cooking studio Dish Accessories/cookware high Ø23 cm tin flat glass dish springform cake tin Ø26 cm springform cake tin Ø26 cm Shelf position 2 3 2 2 Type of heating ‚ ‚ ‚ ‚ Temperature in °C 130-150 150-170* 160-170* 150-160 Rich fruit cake Fruit crumble Sponge Cake (fatless), 3 eggs Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin Ø28 cm springform cake tin Ø28 cm 2 2 ‚ ‚ 150-170* 150-160 Swiss roll Swiss roll Fruit Pie Fruit Pi
Tested for you in our cooking studio Dish Accessories/cookware Biscuits, 3 levels Small cakes, 2 levels Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels (White) Bread, 2 levels Pizza, homemade, 2 levels * Preheat 3 baking trays 2x 12-cup-tins 2 baking trays 3 baking trays 2x 12-cup-tins 2 baking trays universal pan + baking tray 4x loaf tins universal pan + baking tray Shelf position 4+3+1 3+1 3+1 4+3+1 3+1 3+1 3+1 3+1 3+1 Type
en Tested for you in our cooking studio Roasting and braising Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Tested for you in our cooking studio In the table, you can find specifications for poultry and meat with default values for the weight. If you wish to prepare heavier poultry or meat, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.
en Tested for you in our cooking studio Dish Accessories/cookware wire rack wire rack wire rack wire rack wire rack Shelf position 2 2 2 2 2 Type of heating ‚ ‚ … ‚ ‚ Temperature in °C 180-190 190-200 200-210 180-190 160-170 170-180 150-160 140-150 170-180 150-160 140-150 170-180 Steam intensity 2 2 2 2 2 - Time in min. Chicken, whole, 1.
Tested for you in our cooking studio The roast looks good but the juices are too clear and watery. The meat gets burned during braising. en Next time, use a larger roasting dish and add less liquid if necessary. The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary. Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast.
en Tested for you in our cooking studio Steam- assisted roasting Certain foodstuffs will become crispier during steamassisted cooking. Their surface becomes glossier and they dry out less. Use uncovered cookware. Cookware must be heat- and steam-resistant. Use steam-assisted cooking if it is indicated in the settings table. Some dishes turn out best if they are cooked in several stages. These are indicated in the table.
Tested for you in our cooking studio en Dish Accessories Shelf position Type of heating Temperature in °C Steam in- Time in min. tensity Lamb Steaks, height 2-3 cm wire rack 3 ˆ 290* - Chops, height 2-3 cm wire rack 3 ˆ 290 - Leg (bone-in) Leg (bone-in), 1.
en Tested for you in our cooking studio Dish Accessories Type of heating ‡ ‡ ‡ Temperature in °C 180-190 140-160 140-150 170-180 Steam intensity 2 - Time in min.
Tested for you in our cooking studio The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
en Tested for you in our cooking studio It is sufficient to heat UHT milk to 40 °C. Yogurt 2. Stir in 150 g (chilled) yoghurt. 3. Pour into cups or small jars and cover with cling film. 4. Place the cups or jars onto the cooking You can make your own yogurt using your appliance. Making yoghurt Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. Do not open the appliance door while the appliance is in operation.
Tested for you in our cooking studio Dish Accessories/cookware Rich Fruit Cake Fruit crumble Sponge Cake (fatless), 3 eggs Swiss Roll Fruit Pie Quiche (White) Bread Scones Jam tarts Soufflé Meat Pie Jacket Potatoes en high Ø23 cm tin flat glass dish springform cake tin Ø26 cm swiss roll tin plate Ø20 cm or pie tin quiche tin (dark coated) loaf tin (1x 900 g or 2x 450 g) baking tray 12-cup-tin 1,2L-soufflé dish rectangular pie tin baking tray Shelf position 2 3 2 3 2 3 2 3 3 2 2 3 Type of heating ž ž ž
en Tested for you in our cooking studio Note: Delayed-start operation with an end time is not possible for the slow cooking heating type. Cookware Use shallow cookware, e.g. a glass/porcelain serving dish. Place the cookware into the cooking compartment to preheat it. Always place the uncovered cookware onto the wire rack at level 2. You can find additional information in the tips on slow cooking attached to the settings table. Your appliance features the heating type "Slow cook".
Tested for you in our cooking studio Drying You can achieve outstanding drying results with CircoTherm. With this type of preserving, flavourings are concentrated by the dehydration. Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it. If necessary, cut it into equal chunks or thin slices. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards.
en Tested for you in our cooking studio After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold. influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Step Dough proving Cooking time in mins.
en Tested for you in our cooking studio Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy. Type of heating used: ■ ¨ Reheat Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm ■ ƒ Top/bottom heating ■ „ Circotherm intensive en The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessory Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
