Installation Instruction
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Steam programs
- 11 Childproof lock
- 12 Rapid heat-up
- 13 Sabbath mode
- 14 Basic settings
- 15 Cleaning and servicing
- 16 Cleaning functions
- 17 Rails
- 18 Appliance door
- 19 Troubleshooting
- 20 Disposal
- 21 Customer Service
- 22 How it works
- 22.1 General cooking tips
- 22.2 Baking tips
- 22.3 Roasting, braising and grilling tips
- 22.4 Cooking instructions for ready meals
- 22.5 List of foods
- 22.6 Special cooking methods and other applications
- 22.7 Test dishes
- 23 Installation instructions
en Environmental protection and saving energy
6
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This will maintain the temperature in the cooking
compartment and eliminate the need for the appli-
ance to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
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There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
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Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
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This will save the energy that would otherwise be
required to defrost it.