Assembly & Installation Instructions

Table Of Contents
Familiarising yourself with your appliance en
7
Symbol Name Use
Steam assistance Switch on steam assistance
Main menu Select operating modes and settings
Time-setting options/
childproof lock
¡ Set the "timer", "cooking time" or "Ready at" time for delayed starts
¡ Activate or deactivate the "childproof lock"
Information ¡ View additional information
¡ View the current temperature
Rapid heat-up ¡ Activate or deactivate the "Rapid heat-up" function
¡ Activate or deactivate the "PowerBoost" function
Open control panel Fill or empty the water tank
Start/stop Start or pause the appliance
4.3 Control element
You can configure all the functions on your appliance using the control element. You can change the setting values
that are displayed more brightly.
Press and hold a button to scroll through the setting values quickly. Release the button to stop scrolling quickly.
Button Name Use
Left Navigate to the left on the display
Right Navigate to the right on the display
Up Navigate upwards on the display
Down Navigate downwards on the display
4.4 Display
The display shows the current settings, options or rel-
evant information.
4.5 Main menu
The main menu provides an overview of your appliance's functions.
Press the ⁠button to open the main menu.
Function Name Use
Heating functions Select the required heating function and temperature for your food
Steam programs Cooking food with steam
Settings Individually adjust the appliance settings
Descale Descale the steam system
EasyClean Clean less stubborn dirt from the cooking compartment
Pyrolytic self-cleaning Clean the cooking compartment
4.6 Types of heating
This is where you will find an overview of the types of heating. You will find recommendations for using the types of
heating.
For temperatures above 275°C, the appliance reduces the temperature to approx. 275°C after around 40minutes.
Symbol Heating function Temperature Use
CircoTherm hot air 40-200°C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall evenly around the cooking compartment.
Top/bottom heating 50-275°C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.