BUILT-IN OVEN [en] INSTRUCTION MANUAL B57CS24G0B
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 n Baking and roasting assistant . . . . . . . . . . . . . 17 Information on the settings . . . . .
en Intended use Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . Allowing the dough to prove at dough proving setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . Test dishes. . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage Risk The of fire! appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance. Risk of fire! ■ If the door seal is damaged, a large amount of heat will be generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. *Getting to know your appliance Control panel In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. You can set your appliance's various functions on the control panel. The current settings are shown in the display.
Getting to know your appliance Main menu 4 Touch the 0 touch button to access the main menu.
en ž Accessories CircoTherm eco 40–200 °C -------- For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 200 °C. This type of heating is used to measure both the energy consumption in air recirculation mode and the energy-efficiency class.
Accessories Inserting accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. In some appliances, the top shelf position in the cooking compartment features a grill symbol. : Warning – Risk of burns! The telescopic shelves become hot when the appliance is in use. Take special care not to get burnt when they are pulled out. en occur. Hold with one hand. Always place cookware and food in the centre.
en Before using for the first time Optional accessories Setting the time You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries. Please see your sales documents for more details. 1. 2. 3. 4. 5. 6.
Operating the appliance Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush. 2. Use the 3. Use the 4. Use the en ( or ) button to select the type of heating. & button to navigate to the next line. ( or ) button to select the temperature. CircoTherm 17:20 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance.
en Time-setting options 4. Use the # touch button to start the changed operation. Notes ■ The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count. After a change in the type of heating, the running time starts again from zero. Cancelling the appliance operation Press and hold the # touch button until the appliance operation is cancelled. Note: Operating modes such as the cleaning function cannot be cancelled. 2.
Childproof lock Setting the timer 8. Touch the # touch button. The appliance waits until the appropriate time to start the operation. The timer can be set when the appliance is switched on or off. 1. Touch the en 0 touch button. The time-setting options are shown on the display. ) button. Note: When the appliance is switched on, use the % button to navigate to the Timer . line and then select the cooking time using the ) button. 3. Touch the 0 touch button to start the timer. The .
en Basic settings Cancelling 1. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display. 2. Touch the ± touch button. 3. Switch on the required appliance operation. Deactivating 1. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display. 2. Touch the ± touch button. 3. Touch the 0 touch button. 4. Use the ( or ) button to select "MyProfile". 5. Use the & button to navigate to the next line. 6.
Baking and roasting assistant Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "MyProfile 4". Use the & button to navigate to the next line. Use the ( or ) button to select "Favourites". Use the & button to select "Setting favourites". Use the ( or ) button to select the heating type. Use the & button to navigate to the next line. Use the ( or ) button to select "Activated" or "Deactivated".
en Sabbath mode Use the & or % button to navigate to the required setting. Use the ( or ) button to adjust the setting. 10. Touch the # touch button to start the appliance operation. As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal. Some recommended settings offer you the opportunity to continue cooking your dish.
Home Connect Remote Start en 1. Touch the In order to start and operate your appliance via the Home Connect app, you must activate remote start. If remote start has been deactivated, you can only display the operating statuses in the Home Connect app and implement appliance settings. Note: Some of the operating modes can only be started on the oven. Remote start is automatically deactivated: ■ if you open the oven door 15 minutes after remote start has been activated.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning function Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
Cleaning function en 2. Remove the worst of the food residues from the cooking compartment and accessories. 3. Clean along the edges of the cooking compartment in the area around the seal. Do not scrub the seal. ~ "Cleaning agent" on page 20 4. Clean the inner door panel using hot soapy water and a dish cloth. Dry with a soft cloth. If the cooking compartment is heavily soiled, use oven cleaner. 5.
Rails 1. Remove the accessories from the cooking compartment. 2. Mix 0.4 litres of water (not distilled water) with a drop 3. 4. 5. 6. 7. of washing-up liquid and pour into the middle of the cooking compartment floor. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "EasyClean š". Use the & button to navigate to the next line. Touch the # touch button. The appliance starts EasyClean. The remaining time appears on the display.
en Appliance door 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r F Removing and fitting the appliance door To clean the door panels, you can detach the appliance door.
Appliance door 2. Open the appliance door approx. 45° (fig. %). en : Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right. 5. Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards slightly ‚ until you are able to pull up the appliance door and remove it ƒ(fig.°*). I 3.
Appliance door en 4. Open the appliance door slightly until you hear a quiet click. Close the appliance door. : Warning Risk of injury if the door locks are not closed! The appliance door may become detached. You may be injured and the appliance door damaged. After refitting the door, always close the left- and right-hand door locks. 5. Close the left- and right-hand door locks (fig. %).
Appliance door Fitting en 5. Push down on the intermediate panel around Note: When fitting the door panels, make sure that they are in the original order. 1. Insert the intermediate panel so that the ‚ arrow on the right-hand side is pointing upwards (Fig. !). ƒ, slide the holder „ in at an angle and push down until it clicks into place (Fig. &). The holder has been inserted (Fig. '). E 1 D F 2.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of injury! Incorrect repairs are dangerous.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio en ■ ■ Universal pan: Level 3 Baking tray: Level 1 Baking tins/dishes on the wire rack First wire rack: Level 3 Second wire rack: Level 1 By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment. Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Tested for you in our cooking studio Dish Accessories/cookware Scones baking tray Shelf position 3 Biscuits baking tray 3 Biscuits baking tray 3 Small Cakes 12-cup-tin 3 Small Cakes 12-cup-tin 3 Puff pastry slices baking tray 3 Jam tarts 12-cup-tin 3 Jam tarts 12-cup-tin 3 Meringue baking tray 3 Pavlova baking tray 3 Soufflé 1,2L-soufflé dish 2 Soufflé individual moulds 2 Choux pastry baking tray 3 Meat Pie rectangular pie tin 2 Meat Pie rectangular pie tin 2 Y
en Tested for you in our cooking studio Small baked items stick to one another during baking. The cake is too dry. The cake is generally too light in colour. The cake is too light on top, and too dark underneath. The cake is too dark on top, and too light underneath. Cakes baked in a tray or tin are too brown at the back. The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray.
Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required. Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The meat cooks more slowly and will not brown so much. Use a higher temperature and/or a longer cooking time. Observe the manufacturer's instructions for your roasting cookware.
en Tested for you in our cooking studio Dish Accessories/cookware Type of heating wire rack Shelf position 2 Temperature in °C 160-170 Time in min.
Tested for you in our cooking studio Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables. Grilling with circo-roasting Circo-roasting is very well suited to the preparation of whole poultry and fish, in addition to meat, e.g. roast pork with crackling. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
en Tested for you in our cooking studio When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack. Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. Do not add salt until after the meat has been grilled. Salt draws water from the meat.
Tested for you in our cooking studio Dish Accessories Chops, height 2-3 cm en Type of heating wire rack Shelf position 3 ˆ Temperature in °C 275* Time in min.
en Tested for you in our cooking studio Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted.
Tested for you in our cooking studio Dish Accessories/cookware Oven chips, 2 levels universal pan + baking tray Shelf position 3+1 Type of heating Croquettes universal pan 3 Hash browns universal pan 3 Potatoe wedges universal pan 3 … „ „ „ Baked goods, frozen, prebaked Rolls, baguettes universal pan 3 Fried food, frozen Fish fingers* universal pan 3 Chicken nuggets universal pan 3 Food, chilled Lasagna, 500 g ovenproof dish on wire rack 2 Lasagna, 1,5 kg ovenproof dish on wire
en Tested for you in our cooking studio Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire rack. Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Baking tins and cookware Dark- coloured metal baking tins are most suitable. These allow you to make energy savings of up to 35 per cent.
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Heating tion function Searing time Temperain mins ture in °C Fillet of pork, whole Cookware, uncovered 2 Š 4-6 80* Cooking time in mins 45-70 Cookware, uncovered 2 Š 6-8 100* 150-180 Cookware, uncovered 2 4-6 80* 90-120 Sirloin, 5-6 cm thick Cookware, uncovered 2 6-8 80* 120-180 Beef medallions/rump steak, 4 cm thick Cookware, uncovered 2 Š Š Š 4 80* 30-60 Veal Joint of veal, 4-5 cm thick, 1.
Tested for you in our cooking studio en Fruit, vegetables and herbs Accessories Type of heating Temperature in °C Root vegetables (carrots), grated, blanched 1-2 wire racks 80 Sliced mushrooms 1-2 wire racks 60 6-9 Herbs, washed 1-2 wire racks ‚ ‚ ‚ Cooking time in hours 5-8 60 2-6 Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other.
en Tested for you in our cooking studio Preserving Cookware Pomes, e.g. apples, strawberries 1-litre preserving jars Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice.
Tested for you in our cooking studio Type of heating used: ■ en “ Defrost setting Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 2 “ 50 40-70 Cake Cake, moist Baking tray 2 50 70-90 Cake, dry Baking tray 2 “ “ 60 60-75 Keeping warm ■ You can keep cooked dishes warm using the top/ bottom heating type at 70 °C.
en Tested for you in our cooking studio Dish Accessory Shelf posi- Type of tion heating Temperature in °C Small cakes, 3 levels Baking trays + universal pan 4+3+1 140* Cooking time in mins.
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
