BUILT-IN OVEN [en] INSTRUCTION MANUAL B57CR22.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 19 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 D Cleaning agent .
en Intended use Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com 4 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen.
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Important safety information Halogen lamp : Warning – Risk of burns! The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Causes of damage en ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Causes of damge Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor.
en ■ ■ ■ Environmental protection Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. You can set your appliance's various functions on the control panel. The current settings are shown in the display.
en Getting to know your appliance Main menu " Touch the 0 touch button to access the main menu.
Accessories Cooking compartment functions The features of the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating. Opening the appliance door If you open the appliance door while the appliance is in operation, this pauses the programme. The operation continues to run when you close the door.
en Accessories Notes ■ Ensure that you always insert the accessories into the cooking compartment the right way round. ■ Always insert the accessories fully into the cooking compartment so they do not touch the appliance door. Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me en Cleaning the cooking compartment To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2.
en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. 4. Use the ( or ) button to select the temperature. CircoTherm Oper at i ng t he ap l i ance Switching the appliance on and off Touch the # touch button to switch the appliance on or off.
Operating the appliance Notes The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count. After a change in the type of heating, the running time starts again from zero. ■ Cancelling the appliance operation Press and hold the # touch button until the appliance operation is cancelled. Note: Operating modes such as the cleaning function cannot be cancelled.
en Time-setting options OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. Chi l dpr o f l ock Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the Settings menu ~ "Basic settings" on page 18 Via the 0 touch button en One-time childproof lock The control panel is locked so that the appliance cannot be switched on.
en Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Basi c set i ngs Changing the basic settings 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select the "" Settings". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the next line.
Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. en DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function en .Cleaning function Preparation Your appliance is equipped with a self-cleaning function and EasyClean. You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. Risk of fire! ■ Loose food residues, grease and meat juices may catch fire during the cleaning function.
Cleaning function en 6. Insert the rear end of the accessory support as far as it will go into the rear socket ƒ, and push the accessory support back „ (figure "). 7. Then insert the front end of the accessory support as far as it will go into the front socket …, and push the accessory support down † (figure #). 2 Finishing As soon as self-cleaning has run through, a signal sounds. The appliance door cannot be opened until the 5 symbol goes out. Once the cleaning function has ended 1.
Rails Subsequent cleaning 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. Use the # touch button to switch off the appliance. 5.
Appliance door en qAppliance door 2. Open the appliance door approx. 45° (fig. %). I With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door To clean the door panels, you can detach the appliance door. 3.
Appliance door en 4. Open the appliance door slightly until you hear a : Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right. 5. Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards slightly ‚ until you are able to pull up the appliance door and remove it ƒ(fig.°*).
Appliance door en 5. Push down on the intermediate panel around ‚, carefully lift the holder ƒ until it can be pulled out (Fig. #). 1. Insert the intermediate panel so that the ‚ arrow on the right-hand side is pointing upwards (Fig. !). 1 D D E 6. Lift the first and second intermediate panels from below (Fig. $) and remove them in the direction of the arrow (Fig. %). 7. Remove the spacers (Fig. &) and seals (Fig. ') for cleaning if needed. 2.
Trouble shooting 6. Insert the inner glass into the mounting rail … at an angle towards the back (Fig. (). 7. Push the inner glass downwards until it clicks into place (Fig. )). G en 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
Trouble shooting en The appliance door cannot be opened; the 5 symbol is shown on the display The appliance door is locked until the cooking compartment has cooled down The childproof lock locks the appliance door "D" or "E" appears on the display, e.g. Technical problem D0111 or E0111 4. Screw the glass cover back on. Maximum operating time exceeded Your appliance ends the operation automatically when no cooking time is set and the setting has not been changed for a long time.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ■ Universal pan: Level 3 Baking tray: Level 1 ■ Baking tins/dishes on the wire rack First wire rack: Level 3 Second wire rack: Level 1 By preparing several dishes at the same time, you can make energy savings of up to 45 per cent.
Tested for you in our cooking studio Dish Accessories/cookware Scones Scones Biscuits Biscuits Small Cakes Small Cakes Puff pastry slices Jam tarts Jam tarts Meringue Pavlova Soufflé Soufflé Choux pastry Meat Pie Meat Pie Yorkshire pudding Jacket potatoes Pizza, homemade Pizza, homemade Pizza, homemade, thin base Pizza, homemade, thin base Multishelf baking Victoria Sponge Cake, 2 levels Scones, 2 levels Biscuits, 2 levels Biscuits, 3 levels Small cakes, 2 levels Puff pastry slices, 2 levels Puff pastry s
en Tested for you in our cooking studio The cake is generally too light in colour. The cake is too light on top, and too dark underneath. The cake is too dark on top, and too light underneath. Cakes baked in a tray or tin are too brown at the back. The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle.
Tested for you in our cooking studio Observe the manufacturer's instructions for your roasting cookware. Roasting in uncovered cookware It is best to use a deep roasting tin/dish for roasting poultry and meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Braising in covered cookware When preparing food with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly.
en Tested for you in our cooking studio Dish Accessories/cookware Type of heating ‚ ‚ ‚ ‚ ‚ Temperature in °C 190-200 180-190 150-160 170-180 150-160 Time in min.
Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the cooking time indicated. Fish Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards.
en Tested for you in our cooking studio The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat and fish are placed into a cold cooking compartment. In the table, you can find specifications for poultry, meat and fish with default values for the weight. If you wish to prepare heavier poultry, meat or fish, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time.
Tested for you in our cooking studio Dish Accessories Belly Gammon joint Poultry Chicken drumstick, 150 g each Chicken breast, boned, 150 g each Chicken, whole Chicken, portion, bone-in, 200- 250 g each****** Duck, 2-3 kg Turkey, thighs Turkey, whole, 4-8 kg Fish Trout, whole, 300 g each Fillets, each 150 g en Type of heating ‡ ‡ Temperature in °C 200-220 180-200 Time in min.
en Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend on the quantity and composition of the product. Setting ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can use a higher setting next time if necessary. oven, the indicated cooking times will be reduced by several minutes.
Tested for you in our cooking studio en 1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob Yogurt You can make your own yogurt using your appliance. Making yoghurt Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. Do not open the appliance door while the appliance is in operation. 2. 3. 4. 5. and then leave it to cool down to 40 °C. It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yoghurt.
en Tested for you in our cooking studio Dish Accessories/cookware high Ø20 cm tin high Ø23 cm tin flat glass dish springform cake tin Ø26 cm swiss roll tin plate Ø20 cm or pie tin quiche tin (dark coated) loaf tin (1x 900 g or 2x 450 g) baking tray 12-cup-tin 1,2L-soufflé dish rectangular pie tin baking tray Shelf position 2 2 3 2 3 2 3 2 3 3 2 2 3 Type of heating ž ž ž ž ž ž ž ž ž ž ž ž ž Temperature in °C 150-170 140-160 160-180 160-170 180-190 170-190 190-210 190-200 190-210 180-200 160-170 190-200
Tested for you in our cooking studio special cooking method, the meat looks pink, but is not raw or undercooked. Note: Delayed-start operation with an end time is not possible for the slow cooking heating type. Cookware Use shallow cookware, e.g. a glass/porcelain serving dish. Place the cookware into the cooking compartment to preheat it. Always place the uncovered cookware onto the wire rack at level 2. You can find additional information in the tips on slow cooking attached to the settings table.
en Tested for you in our cooking studio Drying You can achieve outstanding drying results with CircoTherm. With this type of preserving, flavourings are concentrated by the dehydration. Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it. If necessary, cut it into equal chunks or thin slices. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards.
Tested for you in our cooking studio After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold. influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.
en Tested for you in our cooking studio Defrosting Use heating type "CircoTherm" to defrost frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Use the following shelf positions when defrosting: ■ 1 wire rack: Level 2 ■ 2 wire racks: Level 3+1 Recommended setting values The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated.
Tested for you in our cooking studio Dish Accessory Baking Shortbread Baking tray Shortbread Baking tray Shortbread, 2 levels Universal pan + baking tray Shortbread, 3 levels Baking trays + universal pan Small cakes Baking tray Small cakes Baking tray Small cakes, 2 levels Universal pan + baking tray Small cakes, 3 levels Baking trays + universal pan Fatless sponge cake Springform cake tin, diameter 26 cm Fatless sponge cake Springform cake tin, diameter 26 cm Fatless sponge cake, 2 levels Springform cake
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Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
