Instructions for Use

Tested for you in our cooking studio en
43
Types of heating used:
■ ‚ CircoTherm
■ ƒ Top/bottom heating
■ „ Circotherm intensive
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ˆ Full-surface grill
Dish Accessory Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Shortbread Baking tray 3
ƒ
140-150* 25-40
Shortbread Baking tray 3
‚
140-150* 25-40
Shortbread, 2 levels Universal pan + baking tray 3+1
‚
140-150* 30-40
Shortbread, 3 levels Baking trays + universal pan 4+3+1
‚
130-140* 35-55
Small cakes Baking tray 3
ƒ
160* 20-30
Small cakes Baking tray 3
‚
150* 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
‚
150* 25-35
Small cakes, 3 levels Baking trays + universal pan 4+3+1
‚
140* 35-45
Fatless sponge cake Springform cake tin, diameter 26 cm 2
ƒ
160-170** 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2
‚
160-170** 30-40
Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1
‚
150-170** 30-50
Apple pie 2 x black plate tins, diameter 20 cm 2
„
170-180 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2
ƒ
180-200 60-80
Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1
‚
170-190 70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Grilling
Toasting bread* Wire rack 4
ˆ
290 4-6
Beefburger, 12 pieces** Wire rack 4
ˆ
290 25-30
* Do not preheat
** Turn after 2/3 of the total time