Installation Instruction

How it works en
29
20.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Cooking time in
mins
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 ⁠ 140–160 60–80
Sponge cake, delicate Loaf tin 2 ⁠ 150–170 60–80
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
2 ⁠ 170–190 60–80
Sponge cake, 6 eggs Springform cake tin,
diameter28cm
2 ⁠ 150–170
1
30–50
Sponge cake, 6 eggs Springform cake tin,
diameter28cm
2 ⁠ 150–170
1
30–50
Sponge cake, 6 eggs Springform cake tin,
diameter28cm
2 ⁠ 150–160 50–60
Shortcrust tart with moist topping Universal pan 3 ⁠ 160–180 55–75
Yeast cake with moist topping Universal pan 3 ⁠ 180–200 30–40
Swiss roll Baking tray 3 ⁠ 180–200
1
8–15
Swiss roll Baking tray 3 ⁠ 180–190
1
15–20
Muffins Muffin tray 3 ⁠ 170–190 15–20
Small yeast cakes Baking tray 3 ⁠ 160–180 25–35
Biscuits Baking tray 3 ⁠ 140–160 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 ⁠ 140–160 15–30
Biscuits, 3 levels 1 pcs
Universal pan
+
2 pcs
Baking tray
4+3+1 ⁠ 140–160 15–30
Bread, without a tin, 750 g Universal pan
or
Loaf tin
2 ⁠ 1. 210–220
1
2. 180–190
1. 10–15
2. 25–35
Bread, without a tin, 1500g Universal pan
or
Loaf tin
2 ⁠ 1. 210–220
1
2. 180–190
1. 10–15
2. 40–50
Bread, without a tin, 1500g Universal pan
or
Loaf tin
2 ⁠ 1. 230–240
1
2. 200–210
1. 10–15
2. 40–50
Bread, without a tin, 1500g Loaf tin 2 ⁠ 200–210 35–45
Flatbread Universal pan 3 ⁠ 250 - 270 20 - 25
Bread rolls, fresh Baking tray 3 ⁠ 180–200 20–30
Pizza, fresh, on a baking tray Baking tray 3 ⁠ 200 - 220 25 - 35
Pizza, fresh, on a baking tray, on
2levels
Universal pan
+
Baking tray
3+1 ⁠ 180 - 200 35 - 45
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray 2 ⁠ 220 - 230 20 - 30
Quiche Tart dish or tin
,
Black tray
3 ⁠ 190–210 30–40
1
Preheat the appliance.