Instructions for Use

Getting to know your appliance en
9
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
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Other functions
Your new oven has yet more functions; see below for a
brief description of these.
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Temperature
Use the temperature selector to set the temperature in
the cooking compartment. It can also be used to select
the grill and cleaning settings, for example.
The settings will appear on the display.
Notes
■ The temperature can be set in 5-degree increments.
■ When cooking at very high temperatures, the
appliance lowers the temperature slightly after an
extended period.
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Heating function Temperature Use
‚
CircoTherm hot air 50 - 275 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back panel
evenly around the cooking compartment.
¼
CircoTherm gentle 125-200 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
„
Pizza setting 50–275 °C For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring-shaped heating element in the back wall
heat the cooking compartment.
ˆ
Grill, large area 50 - 275 °C For grilling flat items, such as steaks or sausages, for making toast, and for au gratin
dishes.
The whole area below the grill element becomes hot.
Grill, intensive from 275 °C: ‚Ÿ£
‡
Circo-roasting 50 - 275 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
ƒ
Top/bottom heating 50 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below. This type of heating is used to measure
the energy consumption in the conventional mode.
Function Use
°
Rapid heating Preheats the cooking compartment rapidly without accessories.
A
Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
Position Meaning
Ú "Off" position The appliance is not heating.
50-275 Temperature
range
The temperature that can be set in the
cooking compartment in °C.
‰ Grill, intensive The maximum adjustable tempera-
ture for the "Grill, large area" or "Grill,
small area" types of heating (depend-
ing on the appliance type).