Installation Instruction
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 8 Time-setting options
- 9 Childproof lock
- 10 Rapid heating
- 11 Basic settings
- 12 Cleaning and servicing
- 13 Shelf supports
- 14 Appliance door
- 15 Troubleshooting
- 16 Disposal
- 17 Customer Service
- 18 How it works
- 19 Installation instructions
Familiarising yourself with your appliance en
7
Symbol Type of heating What it's used for/how it works
CircoTherm gentle Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Select a temperature of between 120°C and 230°C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Pizza setting Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Full-surface grill Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Circo-roasting Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
4.5 Functions
Here you can find an overview of the functions. Use the function selector to set the functions.
Symbol Name Use
Rapid heating Rapidly preheat the cooking compartment without accessories.
→"Rapid heating", Page12
Oven light Illuminate the cooking compartment without heating.
→"Lighting", Page8
4.6 Temperature and setting levels
There are different settings for the types of heating and functions.
Note:For temperature settings above 250°C, the appliance reduces the temperature to approx. 240°C after ap-
prox. 10minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
Symbol Function Use
Zero setting The appliance does not heat up.
50–275 Temperature range Set the temperature in the cooking compartment in°C.
Grill, intensive The maximum temperature that can be set for Full-surface grill and Grill, small
area (depending on the appliance type).
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, the symbol lights up
on the display. This symbol goes out when heating is
paused.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the symbol first goes out.
Note:Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
4.7 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The rails in the cooking compartment enable you to
place accessories at different heights.
→"Accessories", Page8
Your appliance has four shelf positions. The shelf posi-
tions are numbered from bottom to top.