Installation Instruction
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 8 Time-setting options
- 9 Childproof lock
- 10 Rapid heating
- 11 Basic settings
- 12 Cleaning and servicing
- 13 Shelf supports
- 14 Appliance door
- 15 Troubleshooting
- 16 Disposal
- 17 Customer Service
- 18 How it works
- 19 Installation instructions
Shelf supports en
15
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page13
2.
Dry with a soft cloth.
12.3 Checking the cooking compartment
seal after cleaning
▶
If the cooking compartment seal is on the left or
right of the spacer , slide the cooking compart-
ment seal inwards until it is beside the spacer .
12.4 Cleaning self-cleaning surfaces in the
cooking compartment
The back wall in the cooking compartment is self-clean-
ing. The self-cleaning surfaces are coated with a por-
ous, matt ceramic layer and have a rough surface.
When the appliance is in operation, the self-cleaning
surfaces absorb splashes from baking, roasting or
grilling and break them down. If the self-cleaning sur-
faces no longer clean themselves adequately during
operation, heat up the cooking compartment specific-
ally to the right temperature.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
▶
If dark stains are visible on the self-cleaning sur-
faces, heat up the cooking compartment.
▶
Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately us-
ing water and a sponge cloth. Do not rub.
1.
Remove accessories and cookware from the cook-
ing compartment.
2.
Detach the rails and remove them from the cooking
compartment.
3.
Use a detergent solution and a soft cloth to remove
heavy soiling:
– From the smooth enamel surfaces
– From the inside of the appliance door
– From the glass cover for the oven light
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
5.
Use the function selector to set Bread baking set-
ting.
6.
Use the temperature selector to set the maximum
temperature.
a The appliance starts heating after a few seconds.
7.
Switch off the appliance after one hour.
8.
Once the appliance has cooled down, wipe the
cooking compartment with a damp cloth.
Note:Reddish marks may appear on the self-clean-
ing surfaces. This is residue from food. These spots
are not harmful and are not rust. These marks do
not impair the cleaning ability of the self-cleaning
surfaces.
9.
Attach the rails.
13 Shelf supports
To clean the rails and the cooking compartment, or to
replace the rails, you can remove these.
13.1 Detaching the shelf supports
WARNING‒Risk of burns!
The shelf supports get very hot
▶
Never touch the shelf supports when hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
→"Cleaning products", Page13
13.2 Attaching the shelf supports
Notes
¡ The rails only fit on the right or left.