User Manual

Poultry and meat 75
Stuffed turkey breast [Index: ] [Index: ]
MCRC00901979_BO_Gefuellte_Putenbrust-011_F39MCRC00915015_SE_Gefuellte_Putenbrust-012MCRC00900554_NF_Gefuellte_Putenbrust-020_RZ0PoultryTurkeyPreparation methodsRoastingRecipe categoriesPoultry
For 6 servings
Medium roaster
TURKEY:
1.2 kg turkey breast
1 stale bread roll
1 shallot
1 garlic clove
20 g butter
50 g fresh or frozen spinach leaves
Sea salt
Pepper, freshly ground
Nutmeg, freshly grated
50 g blue cheese
50 ml milk
30 g clarified butter
2 shallots
100 ml poultry stock from a jar
Sugar
A little balsamic vinegar
Parsley according to taste
IN ADDITION:
Wooden skewers
Kitchen string
Per serving
310 kcal, 5 g carbs, 8 g fat, 52 g protein, 0,4 BU
PREPARATION
1. Rinse the turkey breast briefly under cold water and pat dry with kitchen towel. Create a small
pocket from the thick side using a sharp knife.
2. Cut the bread rolls into cubes approx. 1 cm in size.
3. Peel the shallot and garlic. Finely dice the shallot and sweat in butter. Add the garlic clove and
sweat as well. Add the spinach leaves, put on the lid and leave to cook for approx. 5 minutes.
4. Remove the garlic clove. Season the spinach with sea salt, pepper and nutmeg. Add the blue
cheese and mix everything together.
5. Warm the milk, pour over the bread cubes and leave to soak briefly. Then add the spinach and mix
together well.
6. Season the meat on the inside and outside with sea salt and pepper and fill with the spinach
mixture. Seal the opening with cocktail sticks and tie up with kitchen string.
7. Heat the clarified butter in a roaster and sear the turkey breast all over.
8. Peel the shallots, cut them into quarters and briefly fry them too. Add the poultry stock and roast
the turkey breast as indicated. Turn once after approx. 45 minutes.
9. After the end of the roasting time, keep the turkey breast warm. Bring the meat juices to the boil,
season to taste and thicken as required with cornflour.
Oven setting:
Top/bottom heating
170 °C
Roasting time: 1 hr. 15 min.
Compact oven setting:
Top/bottom heating
170 °C
Roasting time: 1 hr. 15 min.
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