User Manual

Side dishes and vegetables, vegetarian dishes and bakes 23
Filled jacket potatoes [Index: ] [Index: ]
MCRC00901975_BO_gefuellte_Kartoffeln-014_F39MCRC00915011_SE_gefuellte_Kartoffeln-13MCRC00900553_NF_gefuellte_Kartoffeln-010_RZ0VegetablesPotatoesSide dishesPotatoesVegetarian recipesPreparation methodsBakingRecipe categoriesVegetarian recipesSide dishes, Bakes
For 4 servings
Universal pan
POTATOES:
4 equally sized, floury potatoes, 200 g each
FILLING:
20 g butter
125 g grated Emmental or blue cheese
Salt
Pepper, freshly ground
Nutmeg, freshly grated
Parsley, chopped
Per serving
364 kcal, 31 g carbs, 21 g fat, 13 g protein,
2,6 BU
PREPARATION
1. Wash and brush the potatoes, then pierce each one several times with a fork. Place onto the tray
with the skin on and cook as indicated.
2. Afterwards, halve the potatoes and carefully scoop out the potato from the skin. Mix the potato in
a bowl with butter, cheese, seasonings and the parsley. Then put the mixture back into the potato
skins.
3. Place back onto the baking tray, slide in at level 3 or 4 and grill as indicated.
Oven setting:
Universal pan
CircoTherm
160 °C
Cooking time: 55-65 minutes
When using CircoTherm, you can place the
accessories on any level from 1 to 3.
Grilling:
Universal pan, level 4
Grill, large area
290 °C/intensive
Grilling time: 5-8 minutes
Compact oven setting:
CircoTherm
160 °C
Cooking time: 55-65 minutes
Grilling:
Universal pan, level 3
Grill, large area
290 °C/intensive
Grilling time: 5-8 minutes
Tip:
Other fillings: 125 g tuna, 1 tsp butter and chop-
ped chives or 150 g sour cream and a crushed
garlic clove or 75 g cooked, diced ham and 25 g
grated cheese.