User Manual

11
INFORMATION ON YOUR APPLIANCE.
CIRCO THERM®
With CircoTherm®, you can cook simultaneously on several levels. A fan in the rear wall of the oven
distributes the heat evenly through the cooking compartment. Dishes will always turn out perfectly,
and you will save time and energy.
You can place the most varied dishes on several levels in the oven and cook them together without
mixing or spoiling the various aromas. A roast joint of meat will still taste like it should and muffins will
still taste like muffins. If you want to cook biscuits, pizzas or other flat foods on a baking tray, this is
possible on several levels.
TOP/BOTTOM HEATING
Use top/bottom heating for traditional baking and roasting on just one level. It is particularly well
suited to cakes with a moist topping, either in tins or on a baking tray.
With this setting, heat is emitted evenly from the top and bottom.
CIRCO-ROASTING
For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and
off alternately. The fan circulates the hot air around the food.