Instructions for Use

ManualsBrandsNEFF ManualsAll Ovens60cm Built-In Combi-Steam Oven

en Tested for you in our cooking studio

Steaming

Slide the universal pan in under the perforated steam

container (size XL) if indicated in the table. Any dripping

liquid will be caught.

Shelf positions for steaming on one level (use a

maximum of 2.5 kg):

■ Perforated steam container (size XL): Level 3

Shelf positions for steaming on two levels (use a

maximum of 1.8 kg per level):

■ Perforated steam container (size XL): Level 4

■ Perforated steam container (size XL): Level 3

Type of heating used:

■ ‹ Steam cooking

Grilling

Also slide in the universal pan. The liquid will be caught

and the cooking compartment stays cleaner.

Type of heating used:

■ ˆ Full-surface grill

Dish Accessories Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Steaming

Peas, frozen, two containers XL steam containers x 2, + universal pan 5+3+1 ‹ 100 **

Peas, frozen, two containers XL steam containers x 2, + universal pan 4+3+1 ‹ 100 **

Broccoli, fresh, 300 g XL steam container 3 ‹ 100* 7-8***

Broccoli, fresh, one container XL steam container 3 ‹ 100* 7-8***

* Preheat

** Test is over when 85°C is reached at the coldest spot (see IEC 60350-1)

*** A comparable degree of cooking between reference sample and main sample is achieved if the reference

sample is cooked for 5 minutes (produced as described in IEC 60350-1).