Installation Instruction

en Familiarising yourself with your appliance
8
Symbol Heating function Temperature Use
Bottom heating 50-250°C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
Slow cooking 70-120°C For gentle, slow cooking of seared, tender pieces of meat in
ovenware without a lid.
Heat is emitted evenly from above and below at a low temper-
ature.
Dough proving 2settings For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough will not dry out.
Sous-vide 50-95°C For cooking meat, fish, vegetables and desserts in a vacuum
at low temperatures.
Before cooking the food, use a chamber vacuum-packing ma-
chine to heat-seal it in special air-tight, heat-resistant cooking
bags. The protective envelope retains the nutrients and fla-
vours.
Defrost 30-60°C For gently defrosting frozen food.
Preheat dishes 30-70°C For preheating dishes.
Keep warm 60-100°C For keeping cooked food warm.
Top/bottom heating
eco
50-275°C For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150 and
250°C.
This heating function is used to measure the energy consump-
tion in the standard mode.
CircoTherm eco 40-200°C For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This heating function is most effective between 125 and
200°C.
This heating function is used to measure the energy consump-
tion in air recirculation mode and determine the energy effi-
ciency class.
Reheat 80-180°C For gently reheating food or for crisping up baked goods.
4.6 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
→"Accessories", Page9
Your appliance has four shelf positions. The shelf posi-
tions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→"Rails", Page31
Self-cleaning surfaces
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is in operation,
the self-cleaning surfaces absorb splashes from roast-
ing or grilling and break them down.
The following surfaces are self-cleaning:
¡ Back wall
¡ Ceiling