Installation Instruction

How it works en
43
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 190–200 - 40–50
Scones Baking tray 3 180–200
1
- 10–14
Biscuits Baking tray 3 140–160
1
- 10–25
Small cakes 12-cup-tin 3 140–160
1
- 20–30
Pavlova Baking tray 3 90–100
1
- 120–180
Yorkshire pudding 12-cup-tin 3 200–220
1
- 15–25
Pizza, home-made Baking tray 3 200–220 - 25–35
Pizza, home-made, thin
crust
Pizza tray 2 210–220 - 25–30
Victoria sponge cake, 2
levels
4 pcs
Baking tin, dia.
20cm
3+1 160–170
1
- 20–25
Biscuits, 2 levels 2 pcs
Baking tray
3+1 ⁠ 140–160
1
- 10–25
Top side, top rump Wire rack 2 ⁠ 160 - 170 - 30 + 25
Top side, top rump,
1.5kg
Wire rack 2 ⁠ 170 - 180 Low 100 - 120
Leg, bone-in Wire rack 2 160 - 170 - 25 + 25
Leg, bone-in, 1.5kg Wire rack 2 180 - 190 Low 80 - 90
Belly Wire rack 2 170 - 180 - 30 + 25
Chicken, whole Wire rack 2 170 - 180 - 25 + 15
Chicken, whole, 1.5kg Wire rack 2 180 - 190 Medium 65 - 75
Turkey, crown
2
Wire rack 2 150 - 160 - 20 + 15
3
Turkey, crown, 3kg Wire rack 2 140–150 Medium 100–140
Turkey, whole, 4-8kg Wire rack 2 150 - 160 - 12 + 12
4
Turkey, whole, 7kg Wire rack 1 1. 140 - 150
2. 170 - 180
Medium
Off
1. 120 - 150
2. 30 - 40
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140
1
- 100 - 120
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140 - 100–120
Complete meal with
chicken
Wire rack
+
Wire rack
4+1 ⁠ 180 - Calculation
for chicken
(see table
above)
Complete meal with
chicken, 1.5kg
Wire rack
+
Wire rack
4+1 ⁠ 180 Low
Steam 0
when
yorkshire
pudding
is placed
in the
oven
65 - 75
Bacon rashers Wire rack 3 275
5
- 1. First side
5-6
2. Second
side 4-5
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.