Assembly & Installation Instructions

en How it works
44
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Gammon joint Wire rack 2 ⁠ 180 - 200 - 30 + 25
Chicken, whole Wire rack 2 ⁠ 200–220 - 20 + 15
Chicken, whole, 1.5kg Wire rack 2 ⁠ 180–190 Medium 65–75
Chicken breast, 150g
each
Steaming tray 3 ⁠ 100 - 15–25
Fish, whole 300g, e.g.
trout
Perforated steam-
ing tray
3 ⁠ 80–90 - 15–25
Fish fillet, 200g Perforated steam-
ing tray
3 ⁠ 80–100 - 10–16
Unpeeled boiled pota-
toes
Perforated steam-
ing tray
3 ⁠ 100 - 35–45
Cauliflower, whole Perforated steam-
ing tray
3 ⁠ 100 - 25–35
Carrots, slices Perforated steam-
ing tray
3 ⁠ 100 - 10–20
Spinach Perforated steam-
ing tray
3 ⁠ 100 - 2–3
Long-grain rice, 1:1.5 Shallow cookware 3 ⁠ 100 - 20–30
Hard-boiled eggs Perforated steam-
ing tray
3 ⁠ 100 - 10–12
Crème Brulée Individual moulds 3 ⁠ 85 - 20–30
Crème caramel Individual moulds 3 ⁠ 85 - 25–35
1. Boiled potatoes
2. Frozen salmon fillet
3. Broccoli florets
1. Perforated
steaming tray, size
S, on the wire rack
2. Unperforated
steaming tray, size
S, on the wire rack
3. Perforated
steaming tray, size
XL
1. 4
2. 4
3. 3
⁠ 100 - 1. 25
2. 20
3. 9
Yoghurt Individual moulds Cooking
compart-
ment floor
⁠ 1 - 300 - 360
1
Preheat the appliance.
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
26.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Low temperature cooking poultry or meat
Note:When using the low temperature cooking type of
heating, you cannot delay the start of the programme
by setting an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during low temperature cooking.
6.
After low temperature cooking, remove the meat
from the cooking compartment.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.