Assembly & Installation Instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Meat probe
- 11 Baking and roasting assistant
- 12 Steam programs
- 13 Childproof lock
- 14 Rapid heat-up
- 15 Sabbath mode
- 16 Basic settings
- 17 Home Connect
- 18 Cleaning and servicing
- 19 Cleaning functions
- 20 Rails
- 21 Appliance door
- 22 Troubleshooting
- 23 Disposal
- 24 Customer Service
- 25 Declaration of Conformity
- 26 How it works
- 26.1 General cooking tips
- 26.2 Baking tips
- 26.3 Roasting, braising and grilling tips
- 26.4 Cooking instructions for ready meals
- 26.5 Steaming
- 26.6 List of foods
- 26.7 Special cooking methods and other applications
- 26.8 Test dishes
- 27 Installation instructions
- 27.1 General installation instructions
- 27.2 Appliance dimensions
- 27.3 Installation below a worktop
- 27.4 Installation underneath a hob
- 27.5 Installation in a tall unit
- 27.6 Installing two appliances on top of each other
- 27.7 Corner installation
- 27.8 Electrical connection
- 27.9 Installing the appliance
- 27.10 Removing the appliance
How it works en
43
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Biscuits Baking tray 3 140–160
1
- 10–25
Small cakes 12-cup-tin 3 140–160
1
- 20–30
Pavlova Baking tray 3 90–100
1
- 120–180
Yorkshire pudding 12-cup-tin 3 200–220
1
- 15–25
Pizza, home-made Baking tray 3 200–220 - 25–35
Pizza, home-made, thin
crust
Pizza tray 2 210–220 - 25–30
Victoria sponge cake, 2
levels
4 pcs
Baking tin, dia.
20cm
3+1 160–170
1
- 20–25
Biscuits, 2 levels 2 pcs
Baking tray
3+1 140–160
1
- 10–25
Top side, top rump Wire rack 2 160 - 170 - 30 + 25
Top side, top rump,
1.5kg
Wire rack 2 170 - 180 Low 100 - 120
Leg, bone-in Wire rack 2 160 - 170 - 25 + 25
Leg, bone-in, 1.5kg Wire rack 2 180 - 190 Low 80 - 90
Belly Wire rack 2 170 - 180 - 30 + 25
Chicken, whole Wire rack 2 170 - 180 - 25 + 15
Chicken, whole, 1.5kg Wire rack 2 180 - 190 Medium 65 - 75
Turkey, crown Wire rack 2 150 - 160 - 20 + 15
Turkey, crown, 3kg Wire rack 2 140–150 Medium 100–140
Turkey, whole, 4-8kg Wire rack 2 150 - 160 - 12 + 12
2
Turkey, whole, 7kg Wire rack 1 1. 140 - 150
2. 170 - 180
Medium
Off
1. 120 - 150
2. 30 - 40
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140
1
- 100 - 120
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140 - 100–120
Complete meal with
chicken
Wire rack
+
Wire rack
4+1 180 - Calculation
for chicken
(see table
above)
Complete meal with
chicken, 1.5kg
Wire rack
+
Wire rack
4+1 180 Low
Steam 0
when
yorkshire
pudding
is placed
in the
oven
65 - 75
Bacon rashers Wire rack 3 275
3
- 1. First side
5-6
2. Second
side 4-5
Sausages, 2-4cm thick Wire rack 3 275
4
- 10 - 15
5
Belly Wire rack 2 200 - 220 - 30 + 25
Belly, 1kg Wire rack 2 1. 170 - 180
2. 190 - 200
Low
Off
1. 50 - 60
2. 25 - 35
1
Preheat the appliance.
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.