Installation instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Meat probe
- 11 Baking and roasting assistant
- 12 Steam programs
- 13 Childproof lock
- 14 Rapid heat-up
- 15 Sabbath mode
- 16 Basic settings
- 17 Home Connect
- 18 Cleaning and servicing
- 19 Cleaning functions
- 20 Rails
- 21 Appliance door
- 22 Troubleshooting
- 23 Disposal
- 24 Customer Service
- 25 Declaration of Conformity
- 26 How it works
- 26.1 General cooking tips
- 26.2 Baking tips
- 26.3 Roasting, braising and grilling tips
- 26.4 Steaming
- 26.5 Cooking frozen products
- 26.6 Cooking ready meals
- 26.7 List of foods
- 26.8 Special cooking methods and other applications
- 26.9 Test dishes
- 27 Installation instructions
- 27.1 General installation instructions
- 27.2 Appliance dimensions
- 27.3 Installation below a worktop
- 27.4 Installation underneath a hob
- 27.5 Installation in a tall unit
- 27.6 Installing two appliances on top of each other
- 27.7 Corner installation
- 27.8 Electrical connection
- 27.9 Installing the appliance
- 27.10 Removing the appliance
Baking and roasting assistant en
21
11 Baking and roasting assistant
The baking and roasting assistant helps you to use
your appliance to cook various dishes by suggesting
the optimal settings.
The baking and roasting assistant helps you to make
classic cakes, bread and roasts. The appliance selects
the optimal heating function for you. The default tem-
perature and cooking time can be changed according
to your requirements.
11.1 Overview of available foods
You can choose from the following foods:
¡ Sponge in a springform tin/loaf tin
¡ Sponge (6 eggs)
¡ Swiss roll
¡ Yeast dough tray bakes with dry topping
¡ Plaited ring/loaf
¡ Small baked puff-pastry items
¡ Muffins, on one level
¡ White bread in a loaf tin
¡ Part-baked bread rolls/baguettes
¡ Pizza, frozen, thin base, x 1
¡ Chips, frozen, on one level
¡ Potato gratin, made from raw potatoes
¡ Baked potatoes
¡ Lasagne, fresh
¡ Joint of pork, marbled, without rind
¡ Meat loaf (1kg)
¡ Sirloin, medium, 1.5kg
¡ Beef pot roast
¡ Leg of lamb, boned
¡ Chicken, whole
¡ Chicken legs
¡ Goose, whole (3-4kg)
11.2 Configuring the baking and roasting
assistant
Note:Use fresh and, ideally, chilled food. Use frozen
food straight from the freezer.
Requirement:The cooking compartment must have
cooled down.
1.
Press to switch the appliance on.
2.
Press .
3.
Swipe left or right to select "Baking and roasting
assistant" .
4.
Press the bottom row.
5.
Tap the required category.
6.
Swipe left or right to select the required food.
7.
Press the required food.
a The recommended settings will appear on the dis-
play.
8.
Note:Additional information cannot be selected for
all foods.
Swipe left to view the additional information about
the food.
a Additional information will appear, for example re-
garding which shelf position, accessories or cook-
ware you should use or when you should turn or stir
your food or add liquid.
9.
To adjust the recommended settings, press "Adjust".
‒ Press the setting.
‒ Swipe left or right to adjust the setting.
10.
Press to start the baking and roasting assistant.
a Some food needs to be turned or stirred. An audible
signal will sound and a notification will appear on
the display to let you know when it is time to turn or
stir your food.
a Once the cooking time has elapsed, an audible sig-
nal will sound and the appliance will stop heating.
11.
Note:Some programs allow you to extend the cook-
ing time.
→"Extending the cooking time", Page21
If you are happy with the cooking result, press
"End".
11.3 Extending the cooking time
1.
Press "Extend cooking time".
2.
Swipe left or right to change the settings.
3.
Press to start the appliance again for the extra
cooking time.
12 Steam programs
The steam programs help you to use your appliance to
cook various dishes by selecting the optimal settings
automatically.
12.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
12.2 Overview of the steam programs
You can choose from the following steam programs:
¡ White bread, without a tin
¡ Wheat bread, wheat bread with rye, without a tin
¡ Wheat bread, wheat bread with rye, in a loaf tin
¡ Rye bread with wheat and yeast in a loaf tin
¡ Flatbread
¡ Plaited loaf, unfilled/plaited ring
¡ Sponge cake
¡ Joint of pork with crackling
¡ Boned pork neck joint
¡ Smoked pork, boned/rolled joint