Installation instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Meat probe
- 11 Baking and roasting assistant
- 12 Steam programs
- 13 Childproof lock
- 14 Rapid heat-up
- 15 Sabbath mode
- 16 Basic settings
- 17 Home Connect
- 18 Cleaning and servicing
- 19 Cleaning functions
- 20 Rails
- 21 Appliance door
- 22 Troubleshooting
- 23 Disposal
- 24 Customer Service
- 25 Declaration of Conformity
- 26 How it works
- 26.1 General cooking tips
- 26.2 Baking tips
- 26.3 Roasting, braising and grilling tips
- 26.4 Steaming
- 26.5 Cooking frozen products
- 26.6 Cooking ready meals
- 26.7 List of foods
- 26.8 Special cooking methods and other applications
- 26.9 Test dishes
- 27 Installation instructions
- 27.1 General installation instructions
- 27.2 Appliance dimensions
- 27.3 Installation below a worktop
- 27.4 Installation underneath a hob
- 27.5 Installation in a tall unit
- 27.6 Installing two appliances on top of each other
- 27.7 Corner installation
- 27.8 Electrical connection
- 27.9 Installing the appliance
- 27.10 Removing the appliance
en Steam
16
Configuring the Sous-vide heating function
Notes
¡ During sous-vide cooking, more condensate forms
on the cooking compartment floor than for other
types of heating.
¡ If the water tank runs dry while sous-vide cooking,
the operation is interrupted.
Requirement:The cooking compartment must have
cooled down completely.
1.
ATTENTION!
Risk of damage to kitchen units
▶ Do not fill the water tank a second time for the
sous-vide cooking.
Fill the water tank completely.
→"Filling the water tank", Page14
2.
Press to switch the appliance on.
3.
Swipe left or right to set "Sous-vide" .
4.
Press the temperature to select it.
5.
Swipe left or right to select the required temperat-
ure.
6.
Press to select the duration.
7.
Swipe left or right to select the required duration.
8.
Press to start the sous-vide cooking process.
→"Pausing operation", Page14
→"Cancelling operation", Page14
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page13
9.
Press any button to end the audible signal.
10.
WARNING‒Risk of scalding!
Hot water collects on the vacuum-sealing bag dur-
ing cooking.
▶ Use an oven cloth to carefully lift the vacuum-
sealing bag so that the hot water runs off into the
universal pan or the cooking container.
▶ Use the oven cloth to carefully remove the va-
cuum-sealing bag.
Use an oven cloth to carefully remove the vacuum-
sealing bag.
11.
Empty the water tank and dry the cooking compart-
ment.
Defrost
Use the "Defrost" function to defrost deep-frozen and
frozen products.
Configuring the Defrost heating function
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press to switch the appliance on.
3.
Swipe left or right to set "Defrost" .
4.
Press the temperature to select it.
5.
Swipe left or right to select the required temperat-
ure.
6.
Press to save your settings.
7.
Press to select the defrosting time.
8.
Swipe left or right to select the required defrosting
time.
9.
Press to save your settings.
10.
Press to start the defrosting process.
→"Pausing operation", Page14
→"Cancelling operation", Page14
a If the water tank runs dry during the defrosting pro-
cess, defrosting will be paused.
→"Refilling the water tank", Page15
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→"Switching off the appliance", Page13
11.
Press any button to end the audible signal.
12.
Empty the water tank and dry the cooking compart-
ment.
Reheat
The "Reheat" function is used to warm up food that has
already been cooked, or bread and pastries from the
day before, without affecting its quality.
Configuring the Reheat heating function
Requirement:The cooking compartment must have
cooled down completely (to room temperature).
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press to switch the appliance on.
3.
Swipe left or right to set "Reheat" .
4.
Press the temperature to select it.
5.
Swipe left or right to select the required temperat-
ure.
6.
Press to save your settings.
7.
Press to select the reheating time.
8.
Swipe left or right to select the required reheating
time.
9.
Press to save your settings.
10.
Press to start the reheating process.
→"Pausing operation", Page14
→"Cancelling operation", Page14
a If the water tank runs dry during the reheating pro-
cess, reheating will be paused.
→"Refilling the water tank", Page15
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→"Switching off the appliance", Page13
11.
Press any button to end the audible signal.
12.
Empty the water tank and dry the cooking compart-
ment.
8.4 Steam-assisted cooking
When you cook with steam assistance, the appliance
introduces steam into the cooking compartment at vari-
ous intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Heating functions compatible with steam
assistance
You can switch on steam assistance for the following
heating functions:
¡ "CircoTherm hot air"
¡ "Top/bottom heating"
¡ "Circo-roasting"
¡ "Bread-baking setting"
¡ "Keep warm"
Switching on steam assistance
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press to switch the appliance on.
3.
Set a suitable heating function.
→"Heating functions compatible with steam assist-
ance", Page16
4.
Set the required temperature.