Instructions for Use
Programmes en
25
PProgrammes
Pr o g r a mmes
You can prepare food very easily using the various 
programmes. You select a programme and enter the 
weight of your food. The program then applies the most 
suitable settings.
To achieve good results, the cooking compartment 
must not be too hot for the type of food you have 
selected. If it is, a message will appear on the display. 
Allow the cooking compartment to cool down and start 
again.
Information on the settings
■ The cooking result depends on the quality of the 
food and the type of cookware used. For best 
results, only use high-quality food and refrigerated 
meat.For frozen products, only use food directly from 
the freezer.
■ For some dishes, you will be required to enter the 
weight. The appliance will then apply the time and 
temperature settings for you. 
It is not possible to set weights outside the intended 
weight range.
■ For roasting programmes, for which the appliance 
applies the temperature selection, temperatures can 
be as high as 300 °C. Therefore ensure that you are 
using heat-resistant cookware.
■ Information about cookware, shelf position or adding 
liquid for meat is provided for you. For some dishes, 
the food needs to be turned or stirred during 
cooking. This is shown briefly on the display after the 
start. A signal reminds you to do this at the right 
time.
■ Information about suitable cookware and preparation 
tips and tricks can be found at the end of the 
instruction manual. 
Steam
For the steam programme, the appliance provides you 
with programmes you can use to prepare your meals 
easily and professionally.
Information about the steam functions can be found in 
the relevant sections. ~  "Steam" on page 17
:Warning – Risk of scalding! 
When you open the appliance door, hot steam can 
escape. Steam may not be visible, depending on its 
temperature. When opening, do not stand too close to 
the appliance. Open the appliance door carefully. Keep 
children away.
Selecting a dish
The following table shows the corresponding setting 
values for the listed dishes.
Setting a programme
You will be guided through the entire setting process for 
your chosen food.
1. Touch the # touch button to switch on the 
appliance.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "Steam programmes".
4. Use the &  button to navigate to the next line.
5. Use the ( or ) button to select the required meal 
category.
6. Use the &  button to navigate to the next line.
7. Use the ( or ) button to select the required steam 
programme.
8. Use the &  button to navigate to the next line.
The settings for this dish appear on the display.
Note: For some meals, you can also display notes, 
e.g. on the shelf height and cookware. Touch the ) 
button to do this.  To return to the settings, touch the 
( button.
9. If required, you can adjust the weight for some 
meals. Touch the & button to do this.
Use the ( or ) button to set the weight.
10. Touch the # touch button to start the appliance 
operation.
The estimated cooking time is shown.
Note: For some programmes, the displayed cooking 
time may change during the first few minutes, as the 
heating-up time depends on the temperature of the 
food and the water, amongst other things.
As soon as the cooking time has elapsed, an audible 
signal sounds and the appliance ends the operation 
automatically. Touch the 0 touch button to end the 
audible signal.
Some programmes offer you the opportunity to continue 
cooking your dish. 
When you are happy with the cooking result, use the % 
 button to select "End".
If you are not happy with the cooking result, you can 
continue cooking your dish.
Continue cooking
1. Use the &  button to select "Continue cooking".
2. If necessary, use the ( or ) button to change the 
recommended setting.
3. Touch the # touch button to start "Continue 
cooking".
Dishes
White bread, without a tin
Wheat bread, multi-grain wheat bread in loaf tin
Flatbread
Plaited loaf, unfilled/savarin
Fatless sponge cake
Pork neck joint, boned
Top side, top rump
Leg of lamb
Chicken, whole, fresh
Chicken portions, fresh
Goose, duck, unstuffed, fresh
Fish fillet
Whole fish
Reheat cooked side dishes
Dishes










