BUILT-IN OVEN [en] INSTRUCTION MANUAL B47VS34H0B
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 O Time-setting options . . . . . . . . . . . . . . . . . . . . . 20 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Removing and fitting the appliance door . . . . . . . . . . 34 Removing and installing the door panels . . . . . . . . . . 35 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 37 Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Maximum operating time exceeded . . . . . . . . . . . . . . 38 Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en ■ ■ ■ Environmental protection Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. You can set your appliance's various functions on the control panel. The current settings are shown in the display.
en Getting to know your appliance Main menu E Touch the 0 touch button to access the main menu.
Getting to know your appliance ‘ Top/bottom heating eco 50–275 °C ž CircoTherm eco 40–200 °C ¨ Reheat ** 80 - 180 °C en For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conventional mode. For gently cooking selected types of food on one level without preheating.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ensure that the accessory is placed under the lug ‚ on the pull-out rail. Example in the picture: Universal pan Ac es or i es D Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals.
Accessories When inserting baking trays, ensure that the lug ƒ is at the rear and is facing downwards. The sloping edge of the accessory „ must be facing towards the appliance door. E E Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Set up Home Connect 1. Use the & button to navigate to the bottom line "Set with assistant". 2.
Operating the appliance Cleaning the cooking compartment To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2. Remove any leftover packaging, such as polystyrene en 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance.
en Operating the appliance 4. Use the ( or ) button to select the temperature. CircoTherm 17:20 170 °C Note: Depending on the operating mode, different settings are available. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. 5. Touch the # touch button to start the appliance operation. The heating bar and run time appear on the display.
Steam Activating the "PowerBoost" function 1. Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Note: Set a temperature above 100 °C to allow the appliance to preheat quickly. 2. Place the food on a single level in the cooking compartment. 3. Touch the # touch button to start the appliance operation. 4. Touch the ° touch button to activate the "PowerBoost" function. The ° symbol appears on the display.
en Steam Starting Touch the # touch button. Refill the water tank. Set the heating mode and temperature. Touch the Ž touch button to switch on steam assistance. 5. Use the & button to navigate to the line with steam assistance Ž. 6. Use the ( or ) button to select the steam intensity. 7. Touch the # touch button. The appliance starts the operation. 1. 2. 3. 4.
Steam Caution! The appliance may become damaged due to the use of unsuitable liquids. Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. Only use cold, fresh tap water, softened water or uncarbonated mineral water. Caution! Malfunctions may occur when using filtered or demineralised water. The appliance may request that you top up the water tank even though it may be full, or operation with steam is cancelled after approx. two minutes.
en Time-setting options Emptying the water tank Caution! ■ Do not dry the water tank in the hot cooking compartment. This will damage the water tank. ■ Do not clean the water tank in the dishwasher. This will damage the water tank. 1. 2. 3. 4. 5. 6. 7. 8. 9. Open the control panel. Remove water tank. Carefully remove the lid of the water tank. Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water. Dry all parts with a soft cloth. Rub the seal on the lid until dry.
Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
en Basic settings One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2.
Baking and roasting assistant Action after switching on Main menu Heating types Baking and roasting assistant Steam programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
en Baking and roasting assistant Dishes Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck Setting the food You will be guided through the entire setting process for your chosen food. 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Use the ( or ) button to select the "Baking and roasting assistant". Use the & button to navigate to the next line. Use the ( or ) button to select the required category.
Programmes PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Sabbath mode Cancelling Press and hold the # touch button until the appliance operation is cancelled. FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. Sab at h mode Switching off the appliance Touch the # touch button to switch off the appliance. Starting Sabbath mode Before you can use Sabbath mode, you must activate it under "Favourites" in the basic settings.
Home Connect oHome Connect This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display. The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country. You can find more information on this at www.
Cleaning agent en Remote diagnostics If a fault occurs, the after-sales service can use remote diagnostics to access your appliance. Contact the after-sales service, making sure that your appliance is connected to the Home Connect server and checking that the remote diagnostics service is available in your country.
Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function en After cleaning After cleaning the door seal, check whether it is sitting correctly on the left- and right-hand side (fig. !). If the door seal is running over the spacer ‚, push the door seal inwards so that it now runs beside the spacer ‚ (fig. "). 2 1 D D Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. : Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire.
Cleaning function Starting Make sure you follow all the preparation instructions before setting the cleaning function. The duration for the cleaning function is preset to one hour. This duration cannot be changed. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "EcoClean ™". Use the & button to navigate to the next line. The cleaning time with EcoClean is displayed. 5. Use the & button to navigate to the next line. 6. Touch the # touch button.
en Cleaning function Descaling To ensure that your appliance continues to operate correctly, it must be descaled regularly. Descaling comprises a number of different steps. For hygiene reasons, the descaling programme must be run through completely before the appliance is ready for operation again. In total, the descaling programme runs for approx. 70–95 minutes. ■ Descale (approx. 55–70 minutes), then empty and refill the water tank ■ First rinsing cycle (approx.
Rails pRails en 2 F With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s D E F Changing the shelf position for the telescopic rail Bars and telescopic rails can be positioned in any order. For example, you can fit the telescopic rail to the shelf position which you use the most frequently.
Appliance door en qAppliance door 2. Open the appliance door approx. 45° (fig. %). I With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door To clean the door panels, you can detach the appliance door. 3.
Appliance door en 4. Open the appliance door slightly until you hear a : Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right. 5. Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards slightly ‚ until you are able to pull up the appliance door and remove it ƒ(fig.°*).
Appliance door en 5. Push the intermediate panel downwards in the ‚ area, carefully lift the ƒ holder until it can be pulled out (Fig. #). 6. Lift the intermediate panel from below (Fig. $) and remove it. 3. Insert the inner glass into the holder „ on the left and right (Fig. $). 4. Push the inner glass downwards until it locks into place (Fig. %). F D F E 7. Clean all panels on both sides with glass cleaner and a soft cloth.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself.
en Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty Faulty sensor for the ” touch button The appliance cannot be switched on; The automatic childproof lock is activated the 1 symbol is shown on the display The appliance cannot be operated The childproof lock is activated when it is switched on; the 1 symbol is shown on the display The appliance does not heat up; 6 is Demo mode is activated in the basic settings s
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2. Baking on two levels Use CircoTherm.
Tested for you in our cooking studio Dish Accessories/cookware flat glass dish springform cake tin Ø26 cm springform cake tin Ø26 cm Shelf position 3 2 2 Type of heating ‚ ‚ ‚ Temperature in °C 150-170* 160-170* 150-160 Fruit crumble Sponge Cake (fatless), 3 eggs Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin Ø28 cm springform cake tin Ø28 cm 2 2 ‚ ‚ 150-170* 150-160 Swiss roll Swiss roll Fruit Pie Fruit Pie Quiche (White) Bread (White) Bread Scones Scone
en Tested for you in our cooking studio Dish Accessories/cookware Small cakes, 2 levels Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels (White) Bread, 2 levels Pizza, homemade, 2 levels * Preheat 2x 12-cup-tins 2 baking trays 3 baking trays 2x 12-cup-tins 2 baking trays universal pan + baking tray 4x loaf tins universal pan + baking tray Shelf position 3+1 3+1 4+3+1 3+1 3+1 3+1 3+1 3+1 Type of heating ‚ ‚ ‚ ‚ ‚ ‚ ‚ ‚ Tempera
Tested for you in our cooking studio Meat Baste lean meat with fat as required or cover it with strips of bacon. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the cooking time indicated.
en Tested for you in our cooking studio Cooking time range (e. g. 10-15): The food is done within the stated minutes. Type of heating used: ■ ‚ CircoTherm The levels of steam intensity are indicated as numbers in the table: 1 = Low 2 = Medium 3 = High ■ ■ ■ Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Time in min. tensity Beef Slow roasting joint Slow roasting joint, 1.
Tested for you in our cooking studio Dish Accessories/cookware Turkey, whole, 4-8 kg***** Turkey, whole, 7 kg Meat dishes Meat loaf Meat loaf, 1 kg en Type of heating ‚ ‚ Temperature in °C 150-160 140-150 170-180 Steam intensity 2 - Time in min.
en Tested for you in our cooking studio Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. Any dripping fat will be caught. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack. Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.
en Tested for you in our cooking studio Dish Accessories wire rack Shelf position 2 Type of heating ‡ Temperature in °C 190-200 Steam in- Time in min.
Tested for you in our cooking studio Dish Accessories Toast Grilling white bread** wire rack * Preheat ** Do not preheat *** Preheat 3 minutes **** Preheat 3 minutes, turn over several times ***** Preheat 5 minutes ****** Skin side down Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Type of heating used: ■ Œ Dough proving Dish Yoghurt Cookware Shelf position individual moulds cooking compartment floor Eco heating functions CircoTherm eco and Top/bottom heating eco are intelligent heating functions that allow you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat.This means that it remains more succulent and browns less.
en Tested for you in our cooking studio Dish Accessories/cookware baking tray 12-cup-tin 1,2L-soufflé dish rectangular pie tin baking tray Shelf position 3 3 2 2 3 Type of heating ž ž ž ž ž Temperature in °C 190-210 180-200 160-170 190-200 150-170 Cooking time in mins.
Tested for you in our cooking studio ends. Place into the preheated cookware right away. Place the cookware containing the meat into the cooking compartment once again and cook slowly. Recommended setting values The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the Dish Cookware en meat. Different settings ranges are indicated for this reason.
en Tested for you in our cooking studio Use the following shelf positions for drying: ■ 1 wire rack: Level 3 ■ 2 wire racks: Level 3+1 Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper immediately. Recommended setting values In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are dependent on the type, moisture, ripeness and thickness of the food to be dried.
Tested for you in our cooking studio en Type of heating used: ■ ‚ CircoTherm Preserving Cookware Vegetables, e.g. carrots 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ Vegetables, e.g. cucumbers 1-litre preserving jars 1 ‚ Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ Pomes, e.g.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step Dough proving Multigrain bread Bowl 2 Π1 Universal pan 2 Π1 10-20 Bowl 2 Π1 30-40 Universal pan 2 ΠDough fermentation Final fermentation Dough fermentation Final fermentation Cooking time in mins. 25-40 1 15-25 Bread rolls Defrosting The defrost setting is suitable for defrosting frozen fruit, vegetables and baked items.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Dish Accessory Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
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Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
