Installation Instruction

How it works en
39
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Turkey, crown, 3kg Wire rack 2 140–150 Added
steam,
medium
100–140
Turkey, whole, 4-8kg Wire rack 2 150 - 160 - 12 + 12
4
Turkey, whole, 7kg Wire rack 1 1. 140 - 150
2. 170 - 180
Added
steam,
medium
-
1. 120 - 150
2. 30 - 40
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140
1
- 100 - 120
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140 - 100–120
Complete meal with
chicken
Wire rack
+
Wire rack
4+1 ⁠ 180 - Calculation
for chicken
(see table
above)
Complete meal with
chicken, 1.5kg
Wire rack
+
Wire rack
4+1 ⁠ 180 Added
steam,
low
Steam 0
when
yorkshire
pudding
is placed
in the
oven
65 - 75
Bacon rashers Wire rack 3 290
5
- 1. First side
4-5
2. Second
side 3-4
Sausages, 2-4cm thick Wire rack 3 290
6
- 10 - 15
7
Belly Wire rack 2 200 - 220 - 30 + 25
Belly, 1kg Wire rack 2 1. 170 - 180
2. 190 - 200
Added
steam,
low
-
1. 50 - 60
2. 25 - 35
Gammon joint Wire rack 2 180 - 200 - 30 + 25
Chicken, whole Wire rack 2 ⁠ 200–220 - 20 + 15
Chicken, whole, 1.5kg Wire rack 2 ⁠ 180–190 Added
steam,
medium
65–75
Yoghurt Individual moulds Cooking
compart-
ment floor
1 - 300 - 360
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.