Installation Instruction
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Baking and roasting assistant
- 11 Steam programs
- 12 Childproof lock
- 13 Rapid heat-up
- 14 Sabbath mode
- 15 Basic settings
- 16 Home Connect
- 17 Cleaning and servicing
- 18 Cleaning functions
- 19 Rails
- 20 Appliance door
- 21 Troubleshooting
- 22 Disposal
- 23 Customer Service
- 24 Declaration of Conformity
- 25 How it works
- 25.1 General cooking tips
- 25.2 Baking tips
- 25.3 Roasting, braising and grilling tips
- 25.4 Cooking instructions for ready meals
- 25.5 List of foods
- 25.6 Special cooking methods and other applications
- 25.7 Test dishes
- 26 Installation instructions
en How it works
38
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Rich fruit cake High Ø23cm tin 2 140–160 - 120–180
Fruit pie Plate Ø20cm
or
Pie tin
2 160–170 - 55–65
Fruit pie Plate Ø20cm
or
Pie tin
2 170–190 - 55–70
Fruit pie Plate Ø20cm
or
Pie tin
2 170–190 - 60–75
Quiche Dark coated
quiche tin
3 190–210 - 35–45
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 180–200
1
- 20–30
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 190–200 Added
steam,
medium
30–40
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 190–200 - 40–50
Scones Baking tray 3 180–200
1
- 10–14
Biscuits Baking tray 3 140–160
1
- 10–25
Small cakes 12-cup-tin 3 140–160
1
- 20–30
Pavlova Baking tray 3 90–100
1
- 120–180
Yorkshire pudding 12-cup-tin 3 200–220
1
- 15–25
Pizza, home-made Baking tray 3 200–220 - 25–35
Pizza, home-made, thin
crust
Pizza tray 2 210–220 - 25–30
Victoria sponge cake, 2
levels
4 pcs
Baking tin, dia.
20cm
3+1 160–170
1
- 20–25
Biscuits, 2 levels 2 pcs
Baking tray
3+1 140–160
1
- 10–25
Top side, top rump Wire rack 2 160 - 170 - 30 + 25
Top side, top rump,
1.5kg
Wire rack 2 170 - 180 Added
steam,
low
100 - 120
Leg, bone-in Wire rack 2 160 - 170 - 25 + 25
Leg, bone-in, 1.5kg Wire rack 2 180 - 190 Added
steam,
low
80 - 90
Belly Wire rack 2 170 - 180 - 30 + 25
Chicken, whole Wire rack 2 170 - 180 - 25 + 15
Chicken, whole, 1.5kg Wire rack 2 180 - 190 Added
steam,
medium
65 - 75
Turkey, crown
2
Wire rack 2 150 - 160 - 20 + 15
3
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.